SBARRO #793
Sbarro LLC


Address: 93 W. Campbell Road, Schenectady, NY 12306

SBARRO #793 (Health Operation# 306819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2013.

Business Overview

NYS Health Operation ID 306819
Operation Name SBARRO #793/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 93 W. Campbell Road
Schenectady
NY 12306
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name SBARRO LLC
Permitted Operator Name THOMAS GABRIEL
Permit Expiration Date 06/30/2014
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2013-05-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-02-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-03-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6A-chicken wings at front steam unit out of temp. enforcement action waived. product voluntarily discarded. Discussed holding temps with operator.
Date: 2008-10-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-07-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-03-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Amber colored dish soap unlabeled in food squeeze bottle stored on counter near sink area. Corrected by discarding Several meat and vegetable pizzas and stuffed meat breads are not held at 10F or above on hot plate area. Time and temperature of foods are not monitored. Corrected by discarding
Date: 2006-01-11 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 2 whole pizza's temped at 109-97 degrees. No logs kept. Also sausage stromboli above 97 degrees on cold counter. Pizza's and stromboli disposed and denatured. Sausage in pizza prep station temped at 60 degrees. Interviewing prep cook, he stated sausage had been out for 3 hours.
Date: 2005-10-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO OF SUNRISE MALL Sbarro LLC 479 Sunrise Mall, Massapequa, NY 11758 2018-11-27
SBARRO'S Sbarro LLC 3620 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
SBARRO ITALIAN EATERY Sbarro The Italian Eatery · Sbarro LLC 100 Main Street, White Plains, NY 10601 2018-01-12
SBARRO'S @ FOOD COURT Sbarro LLC Roosevelt Field Mall, Garden City, NY 11530 2014-03-05
SBARRO THE ITALIAN EATERY Sbarro LLC 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 2014-02-19
SBARRO-ITALIAN EATERY Sbarro LLC 114 Eastview Mall, Victor, NY 14564 2014-01-21
Sbarros Sbarro LLC Great Northern Mall, Route 31, Clay, NY 13041 2013-06-20
SBARRO@BROADWAY MALL Sbarro LLC Broadway Mall, Hicksville, NY 11801 2013-05-30

NYS Corporation Registration

Department of State (DOS) ID 4166859
Entity Name SBARRO LLC
Initial DOS Filing Date 2011-11-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 93 W. CAMPBELL ROAD
City SCHENECTADY
State NY
Zip 12306

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GREEK ISLAND Rasoul Rasoully 93 W. Campbell Road, Rotterdam, NY 12306 2009-02-18
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BURGER KING #584 Carrols LLC 90 Campbell Road, Schenectady, NY 12306 2017-04-07
BURGER KING FD 90 Campbell Road, Schenectady, NY 12306 2017-04-07
GENJI JAPAN Yong Qian He 93 West Campbell Road, Schenectady, NY 12306 2015-11-06
RISE N SHINE COFFEE SHOP Rise N Shine 93 West Campbell Road, Rotterdam, NY 12306 2012-08-22
ROTTERDAM ACADEMY II BOCES Schalmont Schools Boces 99 Schermerhorn Road, Rotterdam, NY 12306 2015-10-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).