BYRAM HILLS HIGH SCHOOL/ARAMARK (Health Operation# 459460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2008.
| NYS Health Operation ID | 459460 |
| Operation Name | BYRAM HILLS HIGH SCHOOL/ARAMARK/Inactive |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
12 Tripp Lane Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | BYRAM HILLS HS/ARAMARK |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES INC |
| Permitted Operator Name | DANIEL SIMCOX |
| Permit Expiration Date | 12/31/2008 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2008-04-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-31 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-04-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PELL HALL SNACK BAR @ LIU CW POST | Aramark Educational Services Inc | 720 Northern Boulevard, Brookville, NY 11548 | 2018-01-25 |
| EAST ROCKAWAY SD - CENTRE AVE ELEM | Aramark Educational Services Inc | 55 Centre Avenue, East Rockaway, NY 11518 | 2018-12-12 |
| JAVA CITY CAFE @ CW POST | Aramark Educational Services Inc | 720 Northern Boulevard, Brookville, NY 11548 | 2011-02-28 |
| ARAMARK EDUCATIONAL SERVICES INC | Carolyn Domzalski | 774 Sacandaga Road, Scotia, NY 12302 | 2007-02-06 |
| Street Address | 12 TRIPP LANE |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BYRAM HILLS H.S. / ARAMARK | Aramark Educational Services, LLC | 12 Tripp Lane, Armonk, NY 10504 | 2018-04-26 |
| BYRAM HILLS H.S. / ARAMARK - FROZEN DESSERT | 12 Tripp Lane, Armonk, NY 10504 | 2015-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| E & T CATERING | E and T Catering, Inc. | 200 Business Park Drive, Armonk, NY 10504 | 2018-10-19 |
| ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
| BEE HIVE | Tiros Restaurant, Inc. | 30 Old Route 22, Armonk, NY 10504 | 2018-10-19 |
| SCHRIEFER'S DELICATESSEN | Schriefer's Delicatessen, Inc. | 459 Main Street, Armonk, NY 10504 | 2018-09-28 |
| IBM CAFETERIA / COMPASS | Ibm/compass Group Usa · Compass Group Usa, Inc. | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM - EXECUTIVE DINING ROOM | Ibm Executive Dining Room · International Business Machines Corporation | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM NORTH CASTLE #2347 / COMPASS | Ibm-north Castle/compass · Compass Group Usa, Inc. | North Castle Drive, Armonk, NY 10504 | 2018-09-26 |
| NICK'S CORNER MARKET | Dairy Mart · Pir Mar Food Corp. | 403 Bedford Road, Armonk, NY 10504 | 2018-09-20 |
| GAVI RESTAURANT AND LOUNGE | Il Giardino · La Lanterna, Inc. | 15 Old Route 22, Armonk, NY 10504 | 2018-09-07 |
Please comment or provide details below to improve the information on BYRAM HILLS HIGH SCHOOL/ARAMARK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).