WACCABUC COUNTRY CLUB - MAIN HOUSE (Health Operation# 422244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 422244 |
| Operation Name | WACCABUC COUNTRY CLUB - MAIN HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 Mead Street Waccabuc NY 10597 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted DBA | WACCABUC COUNTRY CLUB/CLUB HOUSE |
| Permitted Corporation Name | WACCABUC COUNTRY CLUB COMPANY |
| Permitted Operator Name | JOHN ASSUMMA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Measured hot/cold holding temerpatures adequate at this time |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Employee observed cleaning oysters in 3-bay sink, operator states 3-bay not used for washing/sanitizing equipment (no chemicals used in sink) mechanical dishwasher used for all washing/sanitizing |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. VacMaster vacuum packaging unit remains not in use at this time. |
||
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No bare hand contact with ready-to-eat foods observed at this time, all other violations cited on previous report observed corrected at this time. Waiver re: bare hand contact for case # PHP-5319-16-MK-JQD8-FSE issued at this time. | ||
| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temperatures acceptable. | ||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2013-07-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WACCABUC COUNTRY CLUB - BEACH CONCESSION | Waccabuc Beach Concession · Waccabuc Country Club Company | Perch Bay Road, Waccabuc, NY 10597 | 2018-07-03 |
| WACCABUC COUNTRY CLUB - MIDWAY | Waccabuc Country Club Company | 90 Mead Street, Waccabuc, NY 10597 | 2017-09-21 |
| WACCABUC COUNTRY CLUB - CARRIAGE HOUSE | Waccabuc Cc/carriage Hse · Waccabuc Country Club Company | 90 Mead Street, Waccabuc, NY 10597 | 2017-09-21 |
| Department of State (DOS) ID | 11682 |
| Entity Name | WACCABUC COUNTRY CLUB COMPANY |
| Initial DOS Filing Date | 1912-09-12 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 90 MEAD STREET |
| City | WACCABUC |
| State | NY |
| Zip | 10597 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WACCABUC COUNTRY CLUB - MIDWAY | Waccabuc Country Club Company | 90 Mead Street, Waccabuc, NY 10597 | 2017-09-21 |
| WACCABUC COUNTRY CLUB - CARRIAGE HOUSE | Waccabuc Cc/carriage Hse · Waccabuc Country Club Company | 90 Mead Street, Waccabuc, NY 10597 | 2017-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LBA CONCESSION STAND @ TOWN PARK | Lewisboro Baseball Association, Inc. | Route 35, South Salem, NY 10590 | 2016-08-25 |
| LE CHATEAU RESTAURANT | Sansome Estates, Inc. | Route 35, South Salem, NY 10590 | 2015-02-24 |
| JOHN JAY M.S. / ARAMARK | John Jay Ms/aramark · Aramark Educational Services, LLC | 40 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| JOHN JAY H.S. / ARAMARK | John Jay Hs/aramark · Aramark Educational Services, LLC | 60 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| CAMERON'S DELI | Cameron's Deli Inc. | 890 Route 35, Cross River, NY 10518 | 2018-09-19 |
| JOHN JAY H.S. / ARAMARK - FROZEN DESSERT | 60 North Salem Road, Cross River, NY 10518 | 2018-02-06 | |
| JOHN JAY M.S. / ARAMARK - FROZEN DESSERT | 40 North Salem Road, Cross River, NY 10518 | 2018-01-09 | |
| CAMERON'S DELI - FROZEN DESSERT | 890 Route 35, Cross River, NY 10518 | 2017-10-02 | |
| BACIO | Anacapri LLC | 12 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| BLUEBIRD HOMEMADE ICE CREAM | Bluebird Homemade Ice Cream LLC | 19 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).