LOU'S CORNER STORE (Health Operation# 788059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 788059 |
| Operation Name | LOU'S CORNER STORE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
100 Fredrick Street Cortlandt Manor NY 10567 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | EESHA DELI LLC |
| Permitted Operator Name | VED PARKASH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: discussed bathroom storage and soap and towels to be present at 3bay sink due to other handsink location |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: curently taking serve safe course |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding adequate at this time, all other violations observed corrected |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured hot/cold holding temoperatures adequate at this time. Reinspection for compliance on 5/13/2016. |
||
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4100265 |
| Entity Name | EESHA DELI LLC |
| Initial DOS Filing Date | 2011-05-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | EESHA DELI LLC |
| DOS Process Address |
32 Tea House Lane Brewster NEW YORK 10509 |
| Street Address | 100 FREDRICK STREET |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPEYE'S PUB | Pellegrino & Yannarelli Enterprises Inc | 2058 East Main Street, Cortlandt Manor, NY 10567 | 2015-02-20 |
| DUNKIN DONUTS @ SHOPRITE | Bratts Donuts Inc. | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 |
| DUNKIN DONUTS @ SHOPRITE - FROZEN DESSERT | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 | |
| CORTLANDT MANOR DONUTS | Cortlandt Manor Donuts LLC | 2102 Main Street, Cortlandt Manor, NY 10567 | 2017-11-16 |
| CORTLANDT MANOR DONUTS - FROZEN DESSERT | 2102 Main Street, Cortlandt Manor, NY 10567 | 2017-11-16 | |
| KING BUFFET | Poly Garden Inc. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2015-04-03 |
| ANNUZZELLI'S PIZZA | Ppnjj, LLC | 2093 East Main Street, Cortlandt Manor, NY 10567 | 2014-03-17 |
| DOMINO'S PIZZA | Northern Westchester Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2014-02-12 |
| KING BUFFET FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2013-02-27 | |
| PANERA BREAD CAFE #4363 | Take Home The Bread, LLC | 3083 East Main Street, Mohegan Lake, NY 10547 | 2017-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).