LOU'S CORNER STORE
Eesha Deli LLC


Address: 100 Fredrick Street, Cortlandt Manor, NY 10567

LOU'S CORNER STORE (Health Operation# 788059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 788059
Operation Name LOU'S CORNER STORE
Food Service Description Food Service Establishment - Delicatessen
Facility Address 100 Fredrick Street
Cortlandt Manor
NY 10567
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name EESHA DELI LLC
Permitted Operator Name VED PARKASH
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: discussed bathroom storage and soap and towels to be present at 3bay sink due to other handsink location
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: curently taking serve safe course
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-05-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cold holding adequate at this time, all other violations observed corrected
Date: 2016-05-10 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Measured hot/cold holding temoperatures adequate at this time. Reinspection for compliance on 5/13/2016.
Date: 2015-01-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4100265
Entity Name EESHA DELI LLC
Initial DOS Filing Date 2011-05-27
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name EESHA DELI LLC
DOS Process Address 32 Tea House Lane
Brewster
NEW YORK 10509

Office Location

Street Address 100 FREDRICK STREET
City CORTLANDT MANOR
State NY
Zip 10567

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).