KING BUFFET (Health Operation# 770102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.
| NYS Health Operation ID | 770102 |
| Operation Name | KING BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2050 East Main Street Cortlandt Manor NY 10567 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | POLY GARDEN INC. |
| Permitted Operator Name | ZU DUAN LI |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING BUFFET | Rich Field Garden Inc | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2011-02-22 |
| KING BUFFET | Shu Ping Chan Wong Yeong As Partners | 2050 East Main Street, Cortlandt Manor, NY 10566 | 2009-09-21 |
| KING BUFFET | Fei Ming Corp | 150 Cobblestone Court Drive, Victor, NY 14564 | 2009-03-11 |
| Street Address | 2050 EAST MAIN STREET |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | 3488 Cortlandt Manor Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2019-02-21 |
| KING BUFFET | Milo Sun Inc. | 2050 East Main Street, Peekskill, NY 10567 | 2019-02-07 |
| THE BACK NINE INDOOR GOLF | The Back Nine Indoor Golf Ltd. | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2018-12-21 |
| DOMINO'S PIZZA | Northern Westchester Pizza LLC | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2014-02-12 |
| KING BUFFET FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2013-02-27 | |
| KING BUFFET | Rich Field Garden Inc | 2050 East Main Street, Cortlandt Manor, NY 10567 | 2011-02-22 |
| KING BUFFET | Shu Ping Chan Wong Yeong As Partners | 2050 East Main Street, Cortlandt Manor, NY 10566 | 2009-09-21 |
| FROZEN DESSERTS | 2050 East Main Street, Cortlandt Manor, NY 10566 | 2008-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POPEYE'S PUB | Pellegrino & Yannarelli Enterprises Inc | 2058 East Main Street, Cortlandt Manor, NY 10567 | 2015-02-20 |
| LOU'S CORNER STORE | Eesha Deli LLC | 100 Fredrick Street, Cortlandt Manor, NY 10567 | 2018-11-15 |
| NONNA'S BRICK OVEN PIZZA | Kaitryanna Pizza, Inc. | 1843 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| PASTEL'S RESTAURANT | Nickolas Holdings, Inc. | 1859 East Main Street, Peekskill, NY 10566 | 2018-11-19 |
| RUCHI INDIAN CUISINE | Ruchi of India, LLC | 1853 Main Street, Peekskill, NY 10566 | 2018-10-10 |
| EMPEROR'S CHOICE RESTAURANT | Guo Lin Inc. | 1837 East Main Street, Peekskill, NY 10566 | 2017-11-13 |
| PASTEL'S RESTAURANT - FROZEN DESSERT | 1859 East Main Street, Peekskill, NY 10566 | 2013-02-01 | |
| SUBWAY #21811 | Mariam Jan Inc. | 1875 East Main Street, Peekskill, NY 10566 | 2014-01-13 |
| DUNKIN DONUTS @ SHOPRITE | Bratts Donuts Inc. | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 |
| DUNKIN DONUTS @ SHOPRITE - FROZEN DESSERT | 2094 East Main Street, Cortlant Manor, NY 10566 | 2017-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).