PERKINS RESTAURANT & BAKERY (Health Operation# 448957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2011.
| NYS Health Operation ID | 448957 |
| Operation Name | PERKINS RESTAURANT & BAKERY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1785 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | THE RESTAURANT GROUP LLC |
| Permitted Operator Name | BEATRICE RICH |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8D: Takeout containers improperly stored in waitress station. 12E: Papertowels still missing from waitress station/handwash sink area. 15A: Floors in walk-in show some evidence of food debris. |
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| Date: 2011-12-12 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2E: Cook on line told me that ther is no accurate footesting thermometer available for monitoring food temps when I asked where it was. Manager produced thermocuple from his office. Corrected. 3C: No sanitary barriers (gloves) were available when I arrived. When I asked to see which garbage the last pair had been tossed into, the manager said they had just been emptied and that shipment was late. Line cook was sent out to purchase some immediately. I observed new gloves arriving and being used. Corrected. 4B: Inspector found one large can of grapefruit juice and one large can of cranberry juice, open, in line cooler near waitress station. Both were voluntarily discarded due to leach marks on inside of cans. Corrected. 8A: Some food stored on floor of coolers. 8B: Butter scoop stored in small bin of stagnant water. 8D: Takeout containers improperly stored. 9C: Manager stepped into help on line and wasn't wearing a hair restraint. 12A: Hot water not available at all hand wash stations. 12C: Handwash sinks not draining properly. 12E: Paper towels missing from waitresses' station handwash sink. 15A: Floors in walk-in show some food debris accumulation. |
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| Date: 2010-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1B: Soap dispenser hose observed extending into sink of water (wash bay) of 3-Bay sink. General Manager immediately cut hose thereby shortening it to an acceptable length. Corrected at time of inspection. 12D: Sensor on toilet in ladies restroom is not working properly. The plumber has been called. 12E: Soap missing from servers' station handwash sink. General Manager replaced empty canister immediately. Corrected at time of inspection. There is a slow drain at the servers' station handwash sink. Plumber has been called. 15A: Floor in walk-in freezer shows some evidence of food debris accumulation. |
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| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11B--Wiping clothes found hanging on edge of sanitizer buckets at server station in kitchen as opposed to in the solution. 12E--Hand wash sink @ server's station in kitchen is missing soap & paper towel machine is not operating properly. (Corrected) 15B--Light bulb in walk-in freezer is missing a shield. |
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| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E- Food testing thermometers available but not being used to evaluate food temperatures during cooking, cooling, holding, reheating processes. 5B- Meatloaf cooked at 8:30 am, temperature (internal) at 78 degrees > 2 hours, viewed on a cooling rack in the kitchen at 11:30 am. The product was a precooked, commercialized product, no temperature monitoring conducted during the cooking , cooling processes. Due to the time/temp. - meatloaf was voluntarily discarded at this time. 2A- Food service worker wiped cutting knife on work apron then cut a tuna melt sandwich; not properly washing/ rinsing/sanitizing the knife as required; the sandwich was discarded, proper instruction given. 4A- Unlabeled chemicals stored throughout the food prep, dining area. 11D- Cooler surfaces (bottoms) (inside)- food debris buildup. 12C- Handwash sink (rear) not properly attached to the wall, in disrepair. 12C- Sanitizer hose (Quat) too long, extending into the sink liquid contents. 15A- Ceiling tile missing - exposed insulation- rear food prep area. |
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| Date: 2007-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 11D: Shelves in walk-in cooler (to left of door as you enter) show evidence of food debris. 15A: Floor of walk-in freezer shows dirt accumulation. |
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| Date: 2006-12-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 1B: Hose end in mop sink, possible cross contamination issue. Hose hooked up behind faucet to temporarily correct. GM Bill White said he will get hose shortened. 2E: Food thermometer not available to monitor cooking and hotholding procedures. 11D: Cooler shelves and fronts and sides of equipment show evidence of food debris. 12C: Evidence of trash in mop sink. 12E: Handwash sink near coolers dirty. 14A: Flying insects present in kitchen. 15A: Floors throughout kitchen area show evidence of food debris and dropped utensils. |
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| Date: 2005-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERKINS RESTAURANT & BAKERY | Rochester, NY 14624 | 2011-08-09 | |
| PERKINS RESTAURANT & BAKERY | Rochester, NY 14623 | 2011-01-18 |
| Department of State (DOS) ID | 2521610 |
| Entity Name | THE RESTAURANT GROUP LLC |
| Initial DOS Filing Date | 2000-06-16 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE RESTAURANT GROUP LLC |
| DOS Process Address |
C/o Louis M D'amato, Esq. 700 Crossroads Bldg 2 State St Rochester NEW YORK 14614 |
| Street Address | 1785 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1785 Military Road, Niagara Falls, NY 14304 | 2018-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).