PERKINS RESTAURANT & BAKERY (Health Operation# 667824) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2011.
NYS Health Operation ID | 667824 |
Operation Name | PERKINS RESTAURANT & BAKERY/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Rochester NY 14623 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2012 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2011-01-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Date: 2010-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-07-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PERKINS RESTAURANT & BAKERY | The Restaurant Group LLC | 1785 Military Road, Niagara Falls, NY 14304 | 2011-12-22 |
PERKINS RESTAURANT & BAKERY | Rochester, NY 14624 | 2011-08-09 |
City | ROCHESTER |
State | NY |
Zip | 14623 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).