MARTIN L. KING JR. SENIOR NUTRITION CENTER (Health Operation# 448924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 448924 |
| Operation Name | MARTIN L. KING JR. SENIOR NUTRITION CENTER |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
95 Lincoln Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | C.A.P. M.L.KING JR,SR NUTRITION |
| Permitted Corporation Name | WESTCHESTER COMMUNITY OPPORTUNITY PROGRAM, INC. |
| Permitted Operator Name | WESTCHESTER COMMUNITY OPPORTUN |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FACILITY IS NOT OPERATING HOWEVER THE PERMIT HAS EXPIRED. FACILITY IS FEE EXEMPT. RENEWAL APPLICATION DELIVERED AT THIS TIME. PLEASE COMPLETE THE APPLICATION AND RETURN IT TO THIS DEPARTMENT | ||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP | ||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SENIOR FEEDING HAS BEEN CANCLED AT THIS TIME. THE FACILITY DOES NOT HAVE ANY TIME FRAME TO START BACK UP | ||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME THE FACILITY HAS STOPPED THE SENIOR NUTRITION PROGRAM DUE TO THE PASSING OF THE PERSON THAT WAS OPERATING THE PROGRAM. | ||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-19 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PCAP @ FIRST BAPTIST CHRUCH OF BREWSTER | Westchester Community Opportunity Program, Inc. | 460 Main Street, Brewster, NY 10509 | 2017-09-27 |
| PCAP@ GRACE ASSEMBLY OF GOD | Westchester Community Opportunity Program, Inc. | 11 Park Street, Brewster, NY 10509 | 2012-04-18 |
| Department of State (DOS) ID | 187896 |
| Entity Name | WESTCHESTER COMMUNITY OPPORTUNITY PROGRAM, INC. |
| Initial DOS Filing Date | 1965-06-04 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | WESTCOP |
| DOS Process Address |
Attn Executive Director 2 Westchester Plaza Suite 137 Elmsford NEW YORK 10523 |
| Street Address | 95 LINCOLN AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE (ELKS) LODGE #216 | Empire Lodge No. 216 | 137 Lincoln Avenue, New Rochelle, NY 10801 | 2018-02-16 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| CHINATOWN RESTAURANT | Philip Wai Kwan Leung | 462 North Avenue, New Rochelle, NY 10801 | 2018-09-07 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 432 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| DISCOTECH TROPICANA | 444 North Avenue Corp. | 444 North Avenue, New Rochelle, NY 10801 | 2017-09-02 |
| SWEET SPICE RESTAURANT | Dexter Stewart | 6-8 Rochelle Place, New Rochelle, NY 10801 | 2017-04-26 |
| FRANCIS'S DELI & FRIED CHICKEN | Francis's Deli & Fried Chicken Corp. | 51 Horton Avenue, New Rochelle, NY 10801 | 2012-05-02 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| VOLUNTEERS OF AMERICA | Volntrs of America · Volunteers of America - Gny, Inc. | 395 Webster Avenue, New Rochelle, NY 10801 | 2018-05-21 |
| NORTH AVENUE GOURMET DELI | 370 North Avenue Corp. | 370 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
Please comment or provide details below to improve the information on MARTIN L. KING JR. SENIOR NUTRITION CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).