FRANCIS'S DELI & FRIED CHICKEN
Francis's Deli & Fried Chicken Corp.


Address: 51 Horton Avenue, New Rochelle, NY 10801

FRANCIS'S DELI & FRIED CHICKEN (Health Operation# 694568) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2012.

Business Overview

NYS Health Operation ID 694568
Operation Name FRANCIS'S DELI & FRIED CHICKEN/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 51 Horton Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name FRANCIS'S DELI & FRIED CHICKEN CORP.
Permitted Operator Name FRANCIS'S DELI & FRIED CHICKEN
Permit Expiration Date 02/28/2013
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2012-05-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-03 Type: Inspection Violations: 2 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2010-09-15 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2010-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 51 HORTON AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUMII LOUNGE Lumii Lounge Corp. 51 Horton Avenue, New Rochelle, NY 10801 2014-01-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
AJ'S BURGERS Aj's Burgers LLC 542 North Avenue, New Rochelle, NY 10801 2018-11-14
JEFFERSON E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ISAAC E. YOUNG M.S. (DROP-IN) 515 North Avenue, New Rochelle, NY 10801 2014-08-01
DANIEL WEBSTER E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ISAAC E. YOUNG M.S. (YES PROGRAM) 515 North Avenue, New Rochelle, NY 10801 2014-08-01
ALBERT LEONARD M.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
WARD E.S. 515 North Avenue, New Rochelle, NY 10801 2014-08-01
A & E MASCARO BOYS AND GIRLS CLUB 515 North Avenue, New Rochelle, NY 10801 2014-08-01
BELLANTONI COMMUNITY CENTER 515 North Avenue, New Rochelle, NY 10801 2014-08-01
NEW ROCHELLE H.S. City of New Rochelle 515 North Avenue, New Rochelle, NY 10801 2014-08-01

Competitor

Improve Information

Please comment or provide details below to improve the information on FRANCIS'S DELI & FRIED CHICKEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).