NORVA'S CLASSIC CAFE (Health Operation# 326520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 326520 |
| Operation Name | NORVA'S CLASSIC CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Main Street Dundee NY 14837 |
| Municipality | STARKEY |
| County | YATES |
| Permitted Operator Name | NORVA WOOD |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612200 |
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upon inspection on June 12, 2018 owner Steve agreed to replace all broken and cracked handles on sandwich prep unit coolers in the kitchen, and the front counter formica next to coffee makers. All violations have been corrected. | ||
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The violations observed during the course of this inspection may result in an enforcement action. Owner agreed to replace all surfaces and handles in and out of the kitchen by August 20th. |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Complete application fee and insurance must be submitted by 4/19/2016 |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: all temps are adequate |
||
| Date: 2015-07-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Note: all temps are adequate at time of inspection. Violations observed during this inspection may result in further action from this department. |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No meat may be reserved for pig feed |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: Bare wood floor and unnecessary clutter are repete violation Annual fee is one month late |
||
| Date: 2012-07-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 1 MAIN STREET |
| City | DUNDEE |
| State | NY |
| Zip | 14837 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETERSEN'S PIZZA | Brian Petersen | 29 Main Street, Dundee, NY 14837 | 2018-06-12 |
| POUR HOUSE | Dundee Main Street Dev Corp | 2-6 Main Street, Dundee, NY 14837 | 2018-06-04 |
| DUNDEE AREA YOUTH CENTER | Dundee Area Youth Center Inc | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| DUNDEE AREA YOUTH CENTER /SFS | Kinship Family & Youth Services | 15-17 Main Street, Dundee, NY 14837 | 2015-07-30 |
| CHINA KITCHEN | Xiu Yun Yan | 18 Main Street, Dundee, NY 14837 | 2013-03-22 |
| WISE GUYS PIZZERIA | Josh Trombley | 29 Main Street, Dundee, NY 14837 | 2012-06-08 |
| DUNDEE PUDGIES | Michael Cleary | 29 Main Street, Dundee, NY 14837 | 2009-07-22 |
| MAIN STREET PUDGIES | Gregory Bell | 29 Main Street, Dundee, NY 14837 | 2006-09-28 |
| CHINA WOK | You Chun Yang | 18 Main Street, Dundee, NY 14837 | 2006-01-12 |
| MILLARD PARK /SFS | Milly's Pantry Inc | Spring Street, Dundee, NY 14837 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).