CAMP KINDER RING FOOD SERVICE


Address: 335 Sylvan Lake Road, Hopewell Junction, NY 12533

CAMP KINDER RING FOOD SERVICE (Health Operation# 444170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 444170
Operation Name CAMP KINDER RING FOOD SERVICE
Food Service Description Food Service Establishment - Restaurant
Facility Address 335 Sylvan Lake Road
Hopewell Junction
NY 12533
Municipality BEEKMAN
County DUTCHESS
Permit Expiration Date 09/15/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135100

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Meat sauce in the walk-in cooler 42F, chicken stock 41F. Reinspection to occur after camp closes (during the TR/Circle Lodge usage).
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all temps up to code
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-11 Type: Inspection Violations: critical, noncritical
Date: 2008-07-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-07-02 Type: Inspection Violations: critical, noncritical
Date: 2007-07-26 Type: Inspection Violations: critical, noncritical
Date: 2007-06-28 Type: Inspection Violations: critical, noncritical
Date: 2006-08-17 Type: Inspection Violations: critical, noncritical
Date: 2006-06-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 335 SYLVAN LAKE ROAD
City HOPEWELL JUNCTION
State NY
Zip 12533

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIRCLE LODGE FOOD SERVI CE 335 Sylvan Lake Road, Hopewell Junction, NY 12533 2018-08-27

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LE CHAMBORD FOOD SERVICE Roy Benich 2737 Route 52, Hopewell Junction, NY 12533 2018-11-15
S&J SUPERETTE Jfc Deli LLC 2593 Route 52, Hopewell Junction, NY 12533 2018-11-13
DCOA @E FISHKILL COMMUNITY CTR Dc Office for The Aging 890 Route 82, Hopewell Junction, NY 12533 2018-11-08
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HANDSHAKES Handshakes Restaurant Corp 337 Route 82, Hopewell Junction, NY 12533 2018-10-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).