EAST FISHKILL PROVISION SMOKE HAUS (Health Operation# 276546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 276546 |
| Operation Name | EAST FISHKILL PROVISION SMOKE HAUS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
567 Old Hopewell Road Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | EAST FISHKILL PROVISIONS |
| Permitted Operator Name | GEORGE MUSTAKAS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Adequate temperatures: Hot held sausage and peppers 145F, WIC pork 40F, deli case turkey 39F. |
||
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures: Steam table pulled pork 170F, WIC chili 40F, sandwich line baine marie sliced tomatoes 40F. |
||
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: One door stainless steel reach in coleslaw 37F; cook line bain marie sliced tomatoes 43F; walk in cooler cooked potatoes 39F; deli area deli case potato salad 37F; hot holding unit soup 154F; deli case deli meats turkey 43F; ice cream area milk 39F; bain maire in sandwich area sliced tomatoes 39F; |
||
| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Refrigeration and hot holding units checked. All checked units were code compliant. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps up to code | ||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot an cold temps up to code | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: cooked, whole chickens in WIC @ 37F, raw beef burgers in low-boy @ 39F, meatballs in steam table @ 141F, roast beef in front display cooler @ 42F. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAB AND GO II | East Fishkill Provisions | 60 Merrit Boulevard, Fishkill, NY 12524 | 2018-04-17 |
| Street Address | 567 OLD HOPEWELL ROAD |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOE'S DAIRY BAR | John Storino | 550 Route 82, Hopewell Junction, NY 12533 | 2018-10-02 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
| KNIGHTS OF COLUMBUS 4065 CLUB | The 4065 Club Inc | 339 Route 82, Hopewell Junction, NY 12533 | 2018-11-19 |
| HOPEWELL HOT BAGELS | Hopewell Hot Bagels Inc | 792 Route 82, Hopewell Junction, NY 12533 | 2018-10-05 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| SUBWAY-RT. 82 EAST FISHKILL | Shree Lalji Corp | 800 Route 82 Suite B, Hopewell Junction, NY 12533 | 2018-10-10 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| HOPEWELL DELI | Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | 2018-02-01 |
Please comment or provide details below to improve the information on EAST FISHKILL PROVISION SMOKE HAUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).