GIANBRUNO RESTAURANT
John Spadafora


Address: 2593 Route 52, Hopewell Junction, NY 12533

GIANBRUNO RESTAURANT (Health Operation# 273809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 273809
Operation Name GIANBRUNO RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2593 Route 52
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name JOHN SPADAFORA
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk in cooler ham 40F; salad bain marie shredded cheese 41F; pizza prep area top cooler sliced sausage 42F; two door glass reach in pizza area shredded cheese 43F; two door glass reach in kitchen cooked breaded egplant 43F.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Prep station shredded cheese 43F; two door reach in pasta 42F; walk in cooler cooked sausage 38F, two door glass reach in shredded cheese 43F; pizza prep station cooked vegetables 42F.
Date: 2018-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temps up to code
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Note: all hot and cold temps were up to code.
Date: 2016-12-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: raw chicken breasts in WIC @ 38F, sliced tomatoes in bain-maire @ 43F, meatballs in steam table @ 167F, chicken cutlets in RIC @ 42F.
Date: 2016-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2593 ROUTE 52
City HOPEWELL JUNCTION
State NY
Zip 12533

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
S&J SUPERETTE Jfc Deli LLC 2593 Route 52, Hopewell Junction, NY 12533 2018-11-13
DUNKIN DONUTS RTE 52 Rte 52 Donuts, LLC 2593 Route 52, Hopewell Junction, NY 12533 2017-01-30
HONG KONG Guo Sheng Mou 2593 Route 52, Hopewell Junction, NY 12533 2019-02-04
DUNKIN DONUTS-RT 52 E FISHKILL Abdd Vi, LLC 2593 Route 52, Hopewell Junction, NY 12533 2018-10-18
DONUTS OF 52 LLC Joseph De Angelis 2593 Route 52, Hopewell Junction, NY 12533 2012-09-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALADDIN CAFE Aladdin Cafe Inc 2537 Route 52 Ste 4, Hopewell Junction, NY 12533 2015-10-13
PEZA PIZZA BISTRO Zani Corp. 2529 Route 52 Suite 6, Hopewell Junction, NY 12533 2012-03-14
MR G'S DELI Mr G's Deli Inc 5 Route 376, Hopewell Junction, NY 12533 2018-12-04
ARBOR RIDGE CATERING & BANQUET HALL Arbor Ridge Inc 17 Route 376, Hopewell Junction, NY 12533 2014-11-18
JT'S MANOR Wassaic Grill & Bar, Inc. 31 Route 376, Hopewell Junction, NY 12533 2012-09-17
LE CHAMBORD FOOD SERVICE Roy Benich 2737 Route 52, Hopewell Junction, NY 12533 2018-11-15
LILLIANNA'S ITALIAN RESTAURANT Michael De Santis 2425 Route 52, Hopewell Junction, NY 12533 2014-05-07
HOPEWELL HOSE CO #1 Hopewell Hose Company #1 320 Route 376, Hopewell Junction, NY 12533 2017-12-26
MUSCOOT NORTH RESTAURANT Muscoot North Restaurant LLC 109 Carpenter Road, Hopewell Junction, NY 12533 2014-05-07
TRUMP NATIONAL GOLF CLUB Tngc Dutchess County LLC 178 Stormville Road, Hopewell Junction, NY 12533 2018-03-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).