NIAGARA COUNTY NUTRITION CENTER KITCHEN
Niagara Nutrition


Address: 5526 Niagara Street Extension, Lockport, NY 14094

NIAGARA COUNTY NUTRITION CENTER KITCHEN (Health Operation# 443617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.

Business Overview

NYS Health Operation ID 443617
Operation Name NIAGARA COUNTY NUTRITION CENTER KITCHEN
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 5526 Niagara Street Extension
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name NIAGARA NUTRITION
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Permit are posted in plain view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Witnessed cooling procedures and hot holding procedures.
Date: 2018-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, quat sanitizer at 200 ppm ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok
Date: 2018-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temps on line were Beef 175dF Mashed Potatoes 177dF and peas 155dF.Testing meal at 4075 Lower River Rd.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu : Goulash 212dF, mixed vegatable 181dF , dinner roll, milk.Between 9:00 and 9:30 is the best time to inspect. Prep is going on for tomorrow Roast Beef on roll, peas, mashed potatoes, Brownie is tomorrow's menu. Note: Today's menu for renal patients Burgers 182dF and pasta 164dF with margarine. Will come and watch line, temp food and go to 4075 Lower River Rd. Youngstown.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometers available, all coolers < 45dF, hair restraints and gloves available, dishwashing machine OK, sanitizer OK Note: test meal sent and temp log kept (all food <45 dF)
Date: 2017-03-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Test meal: Chicken 140dF Broccoli 141dF Pasta 138dF
Date: 2017-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Re-inspection today to check food temps-all other violations to be corrected and checked at next inspection. Discussed food handling procedures with head cooks. Mixed vegetables 167F at jail, mashed sweet potatoes 177F at jail. All available equipment is being utilized for hot holding meals. Food temp logs from each serving site get reviewed by coordinator. NT Senior Center site- no test meal was sent today. Inspector will make appointment for test meal as they are only provided once a month per employee.
Date: 2017-02-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes: All cooking temps recorded in logs-reviewed. Food testing thermometer ok, hair restraints and handwashing ok. Hot holds well over 140F. Coolers and cold holds <45F. Glove use ok. Quat sanitizer ok. High temp dish machine ok. Discussed Basic Food Safety Course. Thawing done in walk-in cooler. Gave cooking and cooling pamphet and Food Worker Sick Policy. Cambros clean and sanitized. Restroom ok. Home delivery test meal arrived at North Tonawanda Senior Center at approx. 10:55am. Concerns will be addressed upon re-inspection: meals reportedly sometimes not fully sealed, using different/more effective hot holding equipment (insulated bags used).
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Turkey and gravy- 205oF Stuffing - 195oF beans- 198oF, milk - 35oF Accurate thermometer available, gloves used, hair properly restrained, all cooler under 45oF, freezer ok, handwash sink ok, dishmachine high temp ok per inspectors test strip, Quat sanitizer at ~250ppm per man. rec. vent. hoods OK. Dale association: Turkey-191oF Stuffing-181oF Green beans- 192oF milk-39oF
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Off Site Drop off
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 10 B - TRAYS COMING OFF AUTO ( HIGH TEMP) WASHER/SANITIZER BEING HANDLED WITH BARE HANDS ( GLOVES BEING WORN TO FEED UNIT AND THROUGHOUT BALANCE OF KITCHEN ) 11 B - CHLORINE SANITIZER TOO STRONG
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12e- handwash station by dry storage - water slowly drains and paper towel dispenser is broken, soap missing from handwash station by dish machine 11a- hi temp dish machine does not work properly. Rinse cycle is only reaching 140dF
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E Paper towel dispenser at handwash station next to storage room broken
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A High temp dishwasher not reaching desired temp - Repeat
Date: 2010-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 15 B Fan covers for walkin cooler have dirt accumulation 11A Dishwasher broken- currently using 3 bay sink sanitizing method
Date: 2009-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 6a- at time of inspection, green beans on line temped at 124dF. Were cooked less than 2 hrs per cook allowed to reheat to 165dF. Originally cooked to 175dF. Hot box temped at 180dF where it came from. corrected. 9b- staff eating in kitchen- told to eat in office by manager- corrected
Date: 2008-09-09 Type: Inspection Violations: critical, noncritical
Date: 2008-02-01 Type: Inspection Violations: critical, noncritical
Date: 2007-09-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8A MILK CRATES DIRECTLY ON FLOOR IN WALK IN 11A 3 BAY SINK SET UP HAS WASH SANITIZE BAYS ONLY.
Date: 2006-09-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 5526 NIAGARA STREET EXTENSION
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NIAGARA COUNTY JAIL Trinity Services Group, Inc. 5526 Niagara Street Extension, Lockport, NY 14094 2018-08-30

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIM HORTONS Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
Tim Hortons Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
LATTER RAIN CATHEDRAL Latter Rain Cathedral At Lockport 9 Bristol Avenue, Lockport, NY 14094 2018-12-05
RAINBOW SKATELAND Rainbow Skate Inc 1109 Lincoln Avenue, Lockport, NY 14094 2018-12-04
Rainbow Skateland Rainbow Skate Inc. 1109 Lincoln Avenue, Lockport, NY 14094 2018-12-04
CHINA KING China King LLC 56 Main Street, Lockport, NY 14094 2018-12-04
FRANKIE'S PIZZA & SUBMARINES Frank Varisco 1179 Lincoln Avenue, Lockport, NY 14094 2018-11-30
SUNNY'S DRIVE-IN TRANSIT, INC. Anthony Scioli 5780 South Transit Road, Lockport, NY 14094 2018-11-30
DONNA EICK Donna Eick's Cafe' 7 Charles Street, Lockport, NY 14094 2018-11-28
SUB DELICIOUS INC Sub Delicious Inc. 15 Locust Street, Lockport, NY 14094 2018-11-27

Competitor

Improve Information

Please comment or provide details below to improve the information on NIAGARA COUNTY NUTRITION CENTER KITCHEN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).