NIAGARA COUNTY NUTRITION CENTER KITCHEN (Health Operation# 443617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 443617 |
| Operation Name | NIAGARA COUNTY NUTRITION CENTER KITCHEN |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
5526 Niagara Street Extension Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | NIAGARA NUTRITION |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd inspection Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Permit are posted in plain view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Witnessed cooling procedures and hot holding procedures. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, quat sanitizer at 200 ppm ok, high temp dishwasher ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temps on line were Beef 175dF Mashed Potatoes 177dF and peas 155dF.Testing meal at 4075 Lower River Rd. | ||
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu : Goulash 212dF, mixed vegatable 181dF , dinner roll, milk.Between 9:00 and 9:30 is the best time to inspect. Prep is going on for tomorrow Roast Beef on roll, peas, mashed potatoes, Brownie is tomorrow's menu. Note: Today's menu for renal patients Burgers 182dF and pasta 164dF with margarine. Will come and watch line, temp food and go to 4075 Lower River Rd. Youngstown. | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometers available, all coolers < 45dF, hair restraints and gloves available, dishwashing machine OK, sanitizer OK Note: test meal sent and temp log kept (all food <45 dF) | ||
| Date: 2017-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Test meal: Chicken 140dF Broccoli 141dF Pasta 138dF | ||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Re-inspection today to check food temps-all other violations to be corrected and checked at next inspection. Discussed food handling procedures with head cooks. Mixed vegetables 167F at jail, mashed sweet potatoes 177F at jail. All available equipment is being utilized for hot holding meals. Food temp logs from each serving site get reviewed by coordinator. NT Senior Center site- no test meal was sent today. Inspector will make appointment for test meal as they are only provided once a month per employee. | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: All cooking temps recorded in logs-reviewed. Food testing thermometer ok, hair restraints and handwashing ok. Hot holds well over 140F. Coolers and cold holds <45F. Glove use ok. Quat sanitizer ok. High temp dish machine ok. Discussed Basic Food Safety Course. Thawing done in walk-in cooler. Gave cooking and cooling pamphet and Food Worker Sick Policy. Cambros clean and sanitized. Restroom ok. Home delivery test meal arrived at North Tonawanda Senior Center at approx. 10:55am. Concerns will be addressed upon re-inspection: meals reportedly sometimes not fully sealed, using different/more effective hot holding equipment (insulated bags used). |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Turkey and gravy- 205oF Stuffing - 195oF beans- 198oF, milk - 35oF Accurate thermometer available, gloves used, hair properly restrained, all cooler under 45oF, freezer ok, handwash sink ok, dishmachine high temp ok per inspectors test strip, Quat sanitizer at ~250ppm per man. rec. vent. hoods OK. Dale association: Turkey-191oF Stuffing-181oF Green beans- 192oF milk-39oF |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Off Site Drop off | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 10 B - TRAYS COMING OFF AUTO ( HIGH TEMP) WASHER/SANITIZER BEING HANDLED WITH BARE HANDS ( GLOVES BEING WORN TO FEED UNIT AND THROUGHOUT BALANCE OF KITCHEN ) 11 B - CHLORINE SANITIZER TOO STRONG |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12e- handwash station by dry storage - water slowly drains and paper towel dispenser is broken, soap missing from handwash station by dish machine 11a- hi temp dish machine does not work properly. Rinse cycle is only reaching 140dF |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E Paper towel dispenser at handwash station next to storage room broken |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A High temp dishwasher not reaching desired temp - Repeat |
||
| Date: 2010-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 15 B Fan covers for walkin cooler have dirt accumulation 11A Dishwasher broken- currently using 3 bay sink sanitizing method |
||
| Date: 2009-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 6a- at time of inspection, green beans on line temped at 124dF. Were cooked less than 2 hrs per cook allowed to reheat to 165dF. Originally cooked to 175dF. Hot box temped at 180dF where it came from. corrected. 9b- staff eating in kitchen- told to eat in office by manager- corrected |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 8A MILK CRATES DIRECTLY ON FLOOR IN WALK IN 11A 3 BAY SINK SET UP HAS WASH SANITIZE BAYS ONLY. |
||
| Date: 2006-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 5526 NIAGARA STREET EXTENSION |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA COUNTY JAIL | Trinity Services Group, Inc. | 5526 Niagara Street Extension, Lockport, NY 14094 | 2018-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).