CHINA GARDEN
China Garden of White Plains LLC


Address: 260 Main Street, White Plains, NY 10601

CHINA GARDEN (Health Operation# 442973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 442973
Operation Name CHINA GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 260 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name CHINA GARDEN OF WHITE PLAINS LLC
Permitted Operator Name MARTY CHAN
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temepratures adequate at this time. As discussed with operator, rear of kitchen by walk-in door/rear egress door dark, consider additional lighting. Reinspection for compliance on or around 3/19/2019
Date: 2018-05-01 Type: Inspection Violations: 0 critical, 20 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: DOH was contacted by White Plains PD regarding small fire in facilitity. Observed odor of smoke and no physical damage at this time. ALL ABOVE VIOLATIONS MUST BE CORRECTED BY MAY 8TH 2018. FAILURE TO DO SO WILL RESULT IN A NOTICE OF HEARING. Discussed sanitizing ENTIRE KITCHEN and extermination records must be available for review.
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Update for Notice of Hearing Case No. PHP-7329-17-MK-NMB1-FSE, waiver option given for $250 at this time. The above remaining violations MUST be addressed.
Date: 2017-10-16 Type: Inspection Violations: 1 critical, 20 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Notice of Hearing issued at this time for the presence of rodents and insects. Case No. PHP-7329-17-MK-NMB1-FSE Contact DOH - Nicole for reinspection 914-336-1296 Discussed sanitizing ENTIRE KITCHEN and extermination records must be available for review
Date: 2016-03-02 Type: Inspection Violations: 2 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

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NYS Corporation Registration

Department of State (DOS) ID 3680530
Entity Name CHINA GARDEN OF WHITE PLAINS LLC
Initial DOS Filing Date 2008-06-05
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CHINA GARDEN OF WHITE PLAINS LLC
DOS Process Address 260 Main Street
White Plains
NEW YORK 10601

Office Location

Street Address 260 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).