CHINA GARDEN (Health Operation# 500197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 500197 |
| Operation Name | CHINA GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
66 North Main Street Dolgeville NY 13329 |
| Municipality | MANHEIM |
| County | HERKIMER |
| Permitted Operator Name | RUI RONG DONG |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212500 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler temperatures/OK |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold temperatures ok. w/r/s ok. Instructed to clean and sanitize mold in walk-in cooler. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Noted: all other hot/cold holding temperatures appropriate. Surfaces clean, thermometers present and functioning. |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-08-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN | China Garden 168 Inc. | 15 South Route 303, Congers, NY 10920 | 2018-11-27 |
| CHINA GARDEN | China Garden Olean, Inc. | 502 North Union Street, Olean, NY 14760 | 2018-11-20 |
| CHINA GARDEN | 20 Finn Suite B Road, Henrietta, NY 14467 | 2018-10-26 | |
| CHINA GARDEN | China Garden Amy, LLC | 980 South South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
| CHINA GARDEN | Shi Family Enterprise, Inc. | 727 Portage Road, Niagara Falls, NY 14301 | 2018-10-04 |
| CHINA GARDEN | China Garden of Merrick Inc | 1700 Merrick Road, Merrick, NY 11566 | 2018-10-03 |
| CHINA GARDEN | 268 North Winton Road, Rochester, NY 14610 | 2018-08-30 | |
| CHINA GARDEN | China Garden Family, Inc. | 1001 North Street, Endicott, NY 13760 | 2018-08-23 |
| CHINA GARDEN | Xin Yun Lin | 212 East Main Street, Palmyra, NY 14522 | 2018-08-23 |
| CHINA GARDEN | China Garden of White Plains LLC | 260 Main Street, White Plains, NY 10601 | 2018-05-01 |
| Find all services with the same name | |||
| Street Address | 66 NORTH MAIN STREET |
| City | DOLGEVILLE |
| State | NY |
| Zip | 13329 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOTOR'S IN | Nora Johnson | 83 North Main Street, Dolgeville, NY 13329 | 2018-01-18 |
| EAST SIDE PUB | Sheryl Cool | 78 North Main Street, Dolgeville, NY 13329 | 2014-04-15 |
| INA'S PIZZERIA | Golden Arm Pizza, Inc. | 10 North Helmer Street, Dolgeville, NY 13329 | 2018-05-10 |
| DOLGEVILLE VOL. FIRE DEPARTMENT | Robert Griffin | 20 Helmer Avenue South, Dolgeville, NY 13329 | 2018-06-09 |
| CAKERY CAFE' | Cakery Cafe, LLC | 12 South Main Street, Dolgeville, NY 13329 | 2018-01-12 |
| BRIX PIZZERIA | Theodore Miller | 6 South Main Street, Dolgeville, NY 13329 | 2017-01-23 |
| ARTHUR'S | T.l.c.r., LLC | 19 South Main Street, Dolgeville, NY 13329 | 2015-07-02 |
| ARTHUR'S | T.l.c.r., LLC | 19 South Main Street, Dolgeville, NY 13329 | 2012-06-15 |
| DREW'S PLACE | Andrew Carpenter | 12 South Main Street, Dolgeville, NY 13329 | 2010-05-10 |
| KATI'S RESTAURANT & ICE CREAM PARLOR | Kati and Co. | 6 South Main Street, Dolgeville, NY 13329 | 2009-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).