ANTOINETTE'S PATISSERIE
Antoinette's Patisserie Inc.


Address: 417 Warburton Avenue, Hastings-on-hudson, NY 10706

ANTOINETTE'S PATISSERIE (Health Operation# 512819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2015.

Business Overview

NYS Health Operation ID 512819
Operation Name ANTOINETTE'S PATISSERIE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 417 Warburton Avenue
Hastings-on-hudson
NY 10706
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name ANTOINETTE'S PATISSERIE INC.
Permitted Operator Name ANTONETTE BEHAM
Permit Expiration Date 11/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 592600

Inspection Results

Date: 2015-10-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No red violation(s) noted aat this time. All cold holding unit temperatures accurate
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 417 WARBURTON AVENUE
City HASTINGS-ON-HUDSON
State NY
Zip 10706

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANTOINETTE'S PATISSERIE Antoinette's Pastry LLC 417 Warburton Avenue, Hastings-on-hudson, NY 10706 2019-01-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HASTINGS-OWN-BAGEL H & Three P Inc. 8 Main Street, Hastings-on-hudson, NY 10706 2018-09-24
SLICES Slices of Southern Westchester, Inc. 16 Main Street, Hastings-on-hudson, NY 10706 2015-11-25
JOHN'S BAR & GRILL Sophie Konkiewicz 461 Warburton Avenue, Hastings-on-hudson, NY 10706 2013-12-12
RAINWATER GRILL Rainwater Partners LLC 19 Main Street, Hastings-on-hudson, NY 10706 2013-03-27
Commissary 16 Main Street, Hastings-on-hudson, NY 10706 2008-03-13
HARVEST-ON-HUDSON Harvest On Hudson · Harvest On Hudson, LLC 1 River Street, Hastings-on-hudson, NY 10706 2018-11-30
CENTER RESTAURANT Nikmilt Corporation 540 Warburton Avenue, Hastings-on-hudson, NY 10706 2018-07-24
MAUD'S TAVERN Maud's Tavern Inc. 149 Southside Avenue, Hastings-on-hudson, NY 10706 2018-06-14
GREENLEAF PHARMACY Greenleaf Pharmacy LLC 544 Warburton Avenue, Hastings-on-hudson, NY 10706 2017-09-21
HASTINGS STATION CAFE Hastings Station Cafe, Inc. 134 Southside Avenue, Hastings-on-hudson, NY 10706 2017-01-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).