MAUD'S TAVERN (Health Operation# 455696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
NYS Health Operation ID | 455696 |
Operation Name | MAUD'S TAVERN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
149 Southside Avenue Hastings-on-hudson NY 10706 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted DBA | MAUD'S TAVERN |
Permitted Corporation Name | MAUD'S TAVERN INC. |
Permitted Operator Name | MAUD TUCKER |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592600 |
Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re-inspection around or after 9/1/2018 |
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Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: correct violations by time of next routine inspection around or after 1/1/2017 |
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Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-04 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2011-04-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 1662042 |
Entity Name | MAUD'S TAVERN INC. |
Initial DOS Filing Date | 1992-08-27 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MAUD F TUCKER |
DOS Process Address |
149 Southside Ave Hastings On Hudson NEW YORK 10706 |
Location Name | MAUD'S TAVERN INC. |
Location Address |
149 Southside Avenue Hastings On Hudson NEW YORK 10706 |
Street Address | 149 SOUTHSIDE AVENUE |
City | HASTINGS-ON-HUDSON |
State | NY |
Zip | 10706 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HASTINGS STATION CAFE | Hastings Station Cafe, Inc. | 134 Southside Avenue, Hastings-on-hudson, NY 10706 | 2017-01-03 |
BUFFET DE LA GARE | Buffet De La Gare Inc. | 155 Southside Avenue, Hastings-on-hudson, NY 10706 | 2013-04-25 |
HARVEST-ON-HUDSON | Harvest On Hudson · Harvest On Hudson, LLC | 1 River Street, Hastings-on-hudson, NY 10706 | 2018-11-30 |
HASTINGS-OWN-BAGEL | H & Three P Inc. | 8 Main Street, Hastings-on-hudson, NY 10706 | 2018-09-24 |
CENTER RESTAURANT | Nikmilt Corporation | 540 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-07-24 |
GREENLEAF PHARMACY | Greenleaf Pharmacy LLC | 544 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2017-09-21 |
NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
TONY'S STEAK & SEAFOOD RESTAURANT | Tony's Steak&seafood Restrauant · Tony's Steak & Seafood Restaurant Ofh-o-h, Inc. | 524 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-11-03 |
SLICES | Slices of Southern Westchester, Inc. | 16 Main Street, Hastings-on-hudson, NY 10706 | 2015-11-25 |
RIVER ROADHOUSE | Clontarfscouse LLC | 533 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-10-23 |
Please comment or provide details below to improve the information on MAUD'S TAVERN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).