SHEAFE ROAD ELEMENTARY SCHOOL
Wappingers Central School District


Address: 145 Sheafe Road, Wappingers Falls, NY 12590

SHEAFE ROAD ELEMENTARY SCHOOL (Health Operation# 440479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 440479
Operation Name SHEAFE ROAD ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 145 Sheafe Road
Wappingers Falls
NY 12590
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name WAPPINGERS CENTRAL SCHOOL DISTRICT
Permitted Operator Name MATTHEW FLUSSER
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures met code requirement at time of inspection.
Date: 2017-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Acceptable temperatures: milk in front milk cooler @ 39F, fruit cups in RIC @ 41F, chicken patties in alto-sham @ 187F, broccoli in steam table @ 155F. Dishwasher @ 187F, following final rinse cycle- OK This Department recommends flipping the large cutting board over as the current side is heavily scarified, making thorough sanitizing difficult.
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found during inspection. Acceptable temperatures: roasted garbanzo beans 173 degrees Fahrenheit, milk cooler 44 degrees Fahrenheit, chicken caesar wraps 43 degrees Fahrenheit.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Student utensil dispensor repaired. See previous inspection report.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-25 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: two seperate direct hose connections to potable water supply. both removed at time of inspection.
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-30 Type: Inspection Violations: critical, noncritical
Date: 2007-10-18 Type: Inspection Violations: critical, noncritical
Date: 2007-04-24 Type: Inspection Violations: critical, noncritical
Date: 2006-12-19 Type: Inspection Violations: critical, noncritical
Date: 2006-04-06 Type: Inspection Violations: critical, noncritical
Date: 2005-11-22 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 145 SHEAFE ROAD
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).