TELLO'S GREEN FARM
Tello's Green Farms Store & Deli Corp


Address: 19 West Market Street, Red Hook, NY 12571

TELLO'S GREEN FARM (Health Operation# 676807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2014.

Business Overview

NYS Health Operation ID 676807
Operation Name TELLO'S GREEN FARM/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 West Market Street
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name TELLO'S GREEN FARMS STORE & DELI CORP
Permitted Operator Name NESTOR TELLO
Permit Expiration Date 10/31/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 19 WEST MARKET STREET
City RED HOOK
State NY
Zip 12571

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUBBY'S TAKE AWAY KITCHEN Bjanette Andersen 19 West Market Street, Red Hook, NY 12571 2019-02-07
LA MEXICANA/MEXICAN GROCERIES Tomasa Gonzalez 19 West Market Street, Red Hook, NY 12571 2008-06-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).