SUSHI MIKE'S PREP KITCHEN (Health Operation# 508183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 508183 |
| Operation Name | SUSHI MIKE'S PREP KITCHEN |
| Food Service Description | Food Service Establishment - Commissary |
| Facility Address |
54 Cedar Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | HANA GOURMET CORP. |
| Permitted Operator Name | MICHAEL YUEN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Numerous containers of raw fish and othr food items noted stored directly on floor inside walkin refrigerarted unit. Inner door gaskets of lowboy refrigerated units noted with grime accumualiton. Area behind walkin refrigerated unit noted with clutter/cartons obscuring inspection of floors and walls |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previously cited corrected | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: re-inspection around or after 4/7/16 |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Above kitchen used as a prepertion kitchen for Sushi Mike's Restaurant. No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at tgis time. |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI MIKE'S | Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
| Street Address | 54 CEDAR STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFFE LATTE | Caffe Latte, Inc. | 41 Cedar Street, Dobbs Ferry, NY 10522 | 2017-12-07 |
| LEMON TREE | Zheng & Chen Asian Food Inc. | 27 Cedar Street, Dobbs Ferry, NY 10522 | 2012-11-16 |
| BRICK OVEN PIZZA | Donato Associates, Inc. | 147 Main Street, Dobbs Ferry, NY 10522 | 2018-09-14 |
| GO GREENLY - FROZEN DESSERT | 1 Cedar Street, Dobbs Ferry, NY 10522 | 2018-07-27 | |
| NEW YORK BAGEL AUTHORITY | Bagel Lovers LLC | 24 Cedar Street, Dobbs Ferry, NY 10522 | 2018-04-16 |
| DOBBS DAWG HOUSE | Dobbs Dawg House LLC | 25 Cedar Street, Dobbs Ferry, NY 10522 | 2018-03-19 |
| GOLDEN DRAGON CHINESE RESTAURANT | Golden Dragon Restaurant Usa, Inc. | 17 Cedar Street, Dobbs Ferry, NY 10522 | 2018-03-19 |
| SUSHI MIKE'S | Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
| TOMATILLO | Hudson Valley Burritos LLC | 13 Cedar Street, Dobbs Ferry, NY 10522 | 2018-01-18 |
| J. J. BEANS | J. J. Beans Inc. | 19 Cedar Street, Dobbs Ferry, NY 10522 | 2017-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).