BSOCHECHI YERUSHALAYIM INC. (Health Operation# 424239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2011.
| NYS Health Operation ID | 424239 |
| Operation Name | BSOCHECHI YERUSHALAYIM INC./Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Stanton Corners Road Swan Lake NY 12783 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Bsochechi Yerushalayim, Inc. |
| Permitted Operator Name | Michael Kohn |
| Permit Expiration Date | 11/30/2011 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2011-08-11 | Type: Inspection |
Violations:
8 critical,
19 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-24 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-07-30 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 14 Stanton Corners ROAD |
| City | Swan Lake |
| State | NY |
| Zip | 12783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWAN LAKE PIZZERIA | Sam Ryba | 42 Stanton Corners Road, Swan Lake, NY 12783 | 2018-08-01 |
| Mosdos Noam Elimelech-Main kitchen | 72 Mount Hope Road, Swan Lake, NY 12783 | 2018-08-10 | |
| Camp Baiseinu - Food service | 95 Devany Road, Ferndale, NY 12734 | 2018-08-17 | |
| CAMP PUPA GIRLS - FOOD | Camp Pupa | 15 Levine Lane, Swan Lake, NY 12783 | 2018-08-14 |
| Machne Yakov Yosef-Food Service | 248 Kelly Bridge Terrace, Swan Lake, NY 12783 | 2018-07-30 | |
| SWAN LAKE GOLF & COUNTRY CLUB | Swan Lake Resort Hotel LLC | 38 Eagle Drive, Swan Lake, NY 12783 | 2018-07-20 |
| CAMP BNOS YAKOV - FOOD | Camp Bnos Yakov | 15 Levine Lane, Swan Lake, NY 12783 | 2017-07-26 |
| Daytop Village Inc./ Swan Lake - Food | Daytop Village Inc. | 4504 State Route 55, Swan Lake, NY 12783 | 2014-01-22 |
| Camp Machne Aleksander - SED Summer Feeding | 410 Lt. Brender Highway, Ferndale, NY 12734 | 2018-08-08 | |
| Camp Mivtzer Hatorah - Food | 347 Old White Lake Turnpike, Swan Lake, NY 12783 | 2018-08-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).