CAMP BNOS YAKOV - FOOD (Health Operation# 346171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2017.
| NYS Health Operation ID | 346171 |
| Operation Name | CAMP BNOS YAKOV - FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Levine Lane Swan Lake NY 12783 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Camp Bnos Yakov |
| Permitted Operator Name | Mordechai Deutsch |
| Permit Expiration Date | 09/04/2017 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2017-07-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cook: Mr. Fisher. // Observed grease trap logs (maintained daily). Operator and maintenance manager stated that grease traps are cleaned out at least twice during the summer. // Proper glove use by food workers observed. Food workers in the middle of prepping trays of cooked baked ziti (just removed from oven), by cutting into portion sizes, wrapping trays with aluminum foil and placing in warming boxes to hot-hold until served for lunch (lunch service to begin within ten to fifteen minutes). Baked ziti measured to be 175F. Roasted sweet potatoes, also for lunch, holding at 155F, vegetable soup 200+F. The following foods, to be served for dinner, were under preparation for hot-holding: kishka 180+F, potato kugel (still baking in ovens), salmon (between 40 and 50 F - under active preparation by workers to be placed directly into oven for cooking), chulen (180+F - hot held on stove top). // Proper product thermometers readily available and used by cook. |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No other violations observed at time of inspection. Cook: Mr. Fisher. Observed grease trap maintenance logs. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed falafel sandwiches, salad and French fries being served for lunch, and cooked beets, orzo and mushroom soup under preparation for dinner. Observed and discussed cooking, cooling and holding procedures, as well as washing and sanitizing methods. |
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| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-07-30 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-08-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 15 Levine LANE |
| City | Swan Lake |
| State | NY |
| Zip | 12783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP PUPA GIRLS - FOOD | Camp Pupa | 15 Levine Lane, Swan Lake, NY 12783 | 2018-08-14 |
| Machne Yakov Yosef-Food Service | 248 Kelly Bridge Terrace, Swan Lake, NY 12783 | 2018-07-30 | |
| Mosdos Noam Elimelech-Main kitchen | 72 Mount Hope Road, Swan Lake, NY 12783 | 2018-08-10 | |
| SWAN LAKE GOLF & COUNTRY CLUB | Swan Lake Resort Hotel LLC | 38 Eagle Drive, Swan Lake, NY 12783 | 2018-07-20 |
| BSOCHECHI YERUSHALAYIM INC. | Bsochechi Yerushalayim, Inc. | 14 Stanton Corners Road, Swan Lake, NY 12783 | 2011-08-11 |
| SWAN LAKE PIZZERIA | Sam Ryba | 42 Stanton Corners Road, Swan Lake, NY 12783 | 2018-08-01 |
| Camp Yeshiva-Food Service | 1302 Briscoe Road, Swan Lake, NY 12783 | 2018-08-01 | |
| Camp Shomria-Food service | 52 Lake Marie Road, Liberty, NY 12754 | 2018-08-08 | |
| Daytop Village Inc./ Swan Lake - Food | Daytop Village Inc. | 4504 State Route 55, Swan Lake, NY 12783 | 2014-01-22 |
| Camp Machne Nuchem-Food Service | 212 Mt. Hope Road, Swan Lake, NY 12783 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).