Mosdos Noam Elimelech-Main kitchen


Address: 72 Mount Hope Road, Swan Lake, NY 12783

Mosdos Noam Elimelech-Main kitchen (Health Operation# 348793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 348793
Operation Name Mosdos Noam Elimelech-Main kitchen
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address 72 Mount Hope Road
Swan Lake
NY 12783
Municipality BETHEL
County SULLIVAN
Permit Expiration Date 08/26/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525000

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Date: 2017-07-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed - only salad for falafel lunch at 2 pm being prepared. Sour cream in walk-in cooler 42F. All cooked foods in walk-in cooler being stored in 6-inch trays or smaller. All employees wearing gloves and hairnets at time of inspection.
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food product thermometer and food handlers' gloves present and in use. Cold hold - falafel balls in walk-in cooler - 44 F. Mixed squash and peppers being prepared for lunch - visibly boiling on grill.
Date: 2014-07-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2010-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-08-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2007-07-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-07-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 72 Mount Hope ROAD
City Swan Lake
State NY
Zip 12783

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).