FOX RUN GOLF CLUB (Health Operation# 372967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.
| NYS Health Operation ID | 372967 |
| Operation Name | FOX RUN GOLF CLUB/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
129 Fox Run Drive Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted DBA | FOX RUN GOLF CLUB |
| Permitted Corporation Name | GOLF LINKS LTD. |
| Permitted Operator Name | RICHARD BENNICE |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175400 |
| Date: 2015-08-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
| Department of State (DOS) ID | 2471065 |
| Entity Name | GOLF LINKS LTD. |
| Initial DOS Filing Date | 2000-02-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICHARD BENNICE |
| DOS Process Address |
4 Arrowhead Rd Saratoga NEW YORK 12866 |
| Location Name | RICHARD BENNICE |
| Location Address |
4 Arrowhead Rd Saratoga NEW YORK 12866 |
| Street Address | 129 FOX RUN DRIVE |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOX RUN GOLF CLUB | Cover The Distance Golf LLC | 129 Fox Run Drive, Johnstown, NY 12095 | 2018-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| SED HFM BOCES 290000000000 | 2755 State Hwy 67, Johnstown, NY 12095 | 2018-07-13 |
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| FULTON-MONT. COMMUNITY COLLEGE-ALLEN HOUSE | Chartwells Dining Services | 2805 State Hwy 67, Johnstown, NY 12095 | 2018-11-29 |
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| WARREN STREET ELEMENTARY SCHOOL | Greater Johnstown School District | 110 Warren Street, Johnstown, NY 12095 | 2018-11-27 |
| PLEASANT AVENUE ELEMENTARY SCHOOL | Greater Johnstown School District | Pleasant Avenue, Johnstown, NY 12095 | 2018-11-27 |
| ROMANA'S ITALIAN KITCHEN | Romana's Italian Kitchen, Inc. | 219 North Comrie Avenue, Johnstown, NY 12095 | 2018-10-05 |
| MARKET STREET SUB & DELI | Market Street Sub & Deli, Inc. | 6 South Market Street, Johnstown, NY 12095 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).