FOX RUN GOLF CLUB
Golf Links Ltd.


Address: 129 Fox Run Drive, Johnstown, NY 12095

FOX RUN GOLF CLUB (Health Operation# 372967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.

Business Overview

NYS Health Operation ID 372967
Operation Name FOX RUN GOLF CLUB/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 129 Fox Run Drive
Johnstown
NY 12095
Municipality JOHNSTOWN
County FULTON
Permitted DBA FOX RUN GOLF CLUB
Permitted Corporation Name GOLF LINKS LTD.
Permitted Operator Name RICHARD BENNICE
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2015-08-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-06-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-10-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-08-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-04-10 Type: Inspection Violations: critical, noncritical
Date: 2006-06-01 Type: Inspection Violations: 1 critical, 5 noncritical

NYS Corporation Registration

Department of State (DOS) ID 2471065
Entity Name GOLF LINKS LTD.
Initial DOS Filing Date 2000-02-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RICHARD BENNICE
DOS Process Address 4 Arrowhead Rd
Saratoga
NEW YORK 12866
Location Name RICHARD BENNICE
Location Address 4 Arrowhead Rd
Saratoga
NEW YORK 12866

Office Location

Street Address 129 FOX RUN DRIVE
City JOHNSTOWN
State NY
Zip 12095

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOX RUN GOLF CLUB Cover The Distance Golf LLC 129 Fox Run Drive, Johnstown, NY 12095 2018-04-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).