CHOPSTICK (Health Operation# 750259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 750259 |
| Operation Name | CHOPSTICK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
254 West Bridge Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | Cheow Liew |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 192100 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: TEMPERATURES: WALK-IN COOLER - 38F; FRIGIDAIRE FREEZER - -16F; FRIGIDAIRE FREEZER - -10F; LEADER LOW BOY COOLER - 40F; SILVER LOW BOY COOLER - 41F; GLASS DOOR REACH-IN COOLER - 40F; JAPANESE RICE - 144F; WHITE RICE - 162F; BROWN RICE - 163F; FRIED RICE - 163F; PASTA - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTIONS - YES. (100PPM/100PPM) |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: TEMPERATURES: WALK-IN COOLER - 38F; FRIGIDAIRE FREEZER - -16F; FRIGIDAIRE FREEZER - -10F; LEADER LOW BOY COOLER - 40F; SILVER LOW BOY COOLER - 41F; GLASS DOOR REACH-IN COOLER - 40F; JAPANESE RICE - 144F; WHITE RICE - 162F; BROWN RICE - 163F; FRIED RICE - 163F; PASTA - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTIONS - YES. (100PPM/100PPM) |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All deficiencies must be corrected. The Beverage Air Low Boy Cooler was functioning in that the air temperature was about 36 degrees F. The operator requested information on the places to purchase a pH meter. Report must be mailed. |
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| Date: 2017-06-28 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-07-01 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 254 WEST BRIDGE STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIAN'S AFK CAFE | Brian Roller, Jr. | 254 West Bridge Street, Catskill, NY 12414 | 2007-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| SUBWAY @ WALMART 12510 | Draper Development, LLC | 265 West Bridge Street, Catskill, NY 12414 | 2017-09-01 |
| MOUNTAINSIDE CAFE | Tara Raymond | 3 Boulevard Avenue, Catskill, NY 12414 | 2014-01-30 |
| COUCHIE'S CORNER | Couchie's Corner · Couchie's Corner, Inc. | 261 West Bridge Street, Catskill, NY 12414 | 2012-03-13 |
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| JOEY V'S PIZZA | J & M Restaurant | 320 West Bridge Street, Catskill, NY 12414 | 2018-06-20 |
| SUBWAY RESTAURANT | Jai Ram, LLC | 48 Grandview Plaza, Catskill, NY 12414 | 2018-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).