CARTHAGE ELEMENTARY SCHOOL
Carthage Central School


Address: Beaver Lane, Carthage, NY 13619

CARTHAGE ELEMENTARY SCHOOL (Health Operation# 363382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.

Business Overview

NYS Health Operation ID 363382
Operation Name CARTHAGE ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address Beaver Lane
Carthage
NY 13619
Municipality WILNA
County JEFFERSON
Permitted Corporation Name CARTHAGE CENTRAL SCHOOL
Permitted Operator Name Craig Orvis
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 223800

Inspection Results

Date: 2018-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: today’s lunch: hamburgers(150/171*F), tomato soup (170/181*F), broccoli (167/175*).
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Today’s lunch, burgers (142/165*F), cheese pizza, and fruit/yogurt (33/44*F).
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: facility has two cafeteria lines, inspected both, C1/C2. serving meatball subs (143/178) or hamburgers(156/180), mixed vegetables(160/165), and fruit cups(42/44). all refrigeration units were clean and below 45*F. facility was clean and organized, good glove use and well supervised.
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk in fridge at 38.5 deg. frig in the main kitchen at 36.5, all milk coolers and frig units acceptable temp. 40 and below. menu hamburgers and pizza. hamburgers temped at 207.5 deg. kitchen manager was using thermometer when pulling food. facility extremely clean and organized. all fresh fruit was protected. with sneeze guard or individually wrapped. followed up with pas violations and all have been corrected.
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ALL TEMPS WERE OKAY
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-12-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARTHAGE MIDDLE SCHOOL Carthage Central School Cole Road, Carthage, NY 13619 2018-11-28
CARTHAGE HIGH SCHOOL Carthage Central School 36500 Nys Route 26, Carthage, NY 13619 2018-11-28
CARTHAGE MIDDLE SCHOOL 2 Carthage Central School Pool · Carthage Central School Cole Road, Carthage, NY 13619 2018-05-08
BLACK RIVER ELEMENTARY SCHOOL Carthage Central School 160 Leray Street, Black River, NY 13612 2018-12-19
West Carthage Elementary School Carthage Central School 21568 Cole Rod, West Carthage, NY 13619 2018-11-26

Office Location

Street Address BEAVER LANE
City CARTHAGE
State NY
Zip 13619

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).