BOMBAY DUCK PICKLE CAFE (Health Operation# 671979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 671979 |
| Operation Name | BOMBAY DUCK PICKLE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
327 State Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Operator Name | Alison & Ralph Lentz |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 1E (Critical): Meat and meat products not from approved plants. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures evaluated were acceptable - pork filling for dumplings within Traulsen refrigerator unit was @ 38F. all hot holding temperatures evaluated were acceptable - Pork and shrimp potstickers ready for service @ 181F. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gall cold holding temperatures evaluated acceptable- peanut salad @ 35F. hot holding temperatures not evaluated due to lack of hot holding. facility very clean and organized |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cooling of product was being done in relatively small portions 1 gal or less containers. I advised the operator that all product in the process of cooling should be left uncovered until it has met 45F or below. nice facility, very clean. front frig unit at 36 F. true frig unit steak @ 41. labeling and dating good. | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: facility is clean and organized, a little crowded in the back stock room. new hours, Thursday- Saturday, open for tea 3-5, and baked goods. | ||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: thermometers found in all fridge units. temperatures in all fridge units acceptable, scalloped potatoes over oven @ 168 deg. placed back in the oven after lunch. chicken patty temperature was taken as it was served 195degrees. |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 327 STATE STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| NEW GOLDEN CHENG | Zhenfen Gao | 323 State Street, Carthage, NY 13619 | 2018-03-09 |
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
| GOLDEN CHENG/ Inactive | Chi Cheung Lam | 323 State Street, Carthage, NY 13619 | 2012-03-20 |
| GOLDEN CHENG | 323 State Street, Carthage, NY 13619 | 2010-02-25 | |
| GOLDEN CHENG inactive | 323 State Street, Carthage, NY 13619 | 2005-12-13 | |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
Please comment or provide details below to improve the information on BOMBAY DUCK PICKLE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).