AUGUSTINIAN ACADEMY (Health Operation# 363380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 363380 |
| Operation Name | AUGUSTINIAN ACADEMY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
317 West Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Corporation Name | AUGUSTIAN ACADEMY |
| Permitted Operator Name | MaryAnn Margrey |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Hotdog chips green beans peanut butter and jelly All temperatures acceptable at the time of the inspection: 43F milk in fridge in serving area, 37F hotdogs in walk-in cooler, 165F hotdog, 155F green beans Booster is broken in dishwashing area, water being produced at 171F; operator indicated a maintenance worker coming later to fix it | ||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch: pasta (154*F), meatsauce (151*F), salad, and slushies. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: indirect drain for the ice machine has been fixed. since my 1st inspection. facility clean and operational very organized. dish washer at 160 high temp machine. menu pepperoni pizza tomato noodle soup 145F, tangerine oranges and tossed salad with ranch or italian. oranges in the walkin refrigerator 40F stand up frig next to the line 42. exterior thermometer on the walkin and milk cooler suggested placing a secondary thermometer inside. milk less than 45F |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Serving approximately 70 students today. Mac and cheese @ 165F Broccoli @ 176F Milk @ 39F Salad Mixed Fruit Peanut butter and jelly Rolls |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: today's lunch, meatballs - 140*F, sauce - 145*F, and pasta - 140*F. cooler temps were acceptable. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: labeling and dating good throughout, dry goods and perishables. Walkin well organized. Gloves in use upon arrival. meatball subs, pasta, salad. Dishwash 180/180 Hot holding temps 180+, walkin- produce- 38*F Dented cans separated from general storage. |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: labeling and dating throughout facility good. frig in kitchen at 38 deg. walkin at 37. dish washer. got up to 150deg. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 317 WEST STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
| AMERICAN LEGION POST #789 | Bassett-baxter Post #789 | 415 West Street, Carthage, NY 13619 | 2018-07-11 |
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| NEW GOLDEN CHENG | Zhenfen Gao | 323 State Street, Carthage, NY 13619 | 2018-03-09 |
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
| GOLDEN CHENG/ Inactive | Chi Cheung Lam | 323 State Street, Carthage, NY 13619 | 2012-03-20 |
Please comment or provide details below to improve the information on AUGUSTINIAN ACADEMY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).