CAPC HEADSTART - CARTHAGE (Health Operation# 363438) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 363438 |
| Operation Name | CAPC HEADSTART - CARTHAGE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
226 North School Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Corporation Name | COMMUNITY ACTION PLANNING COUNCIL |
| Permitted Operator Name | Melinda Gault |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: heated vegetables 170 degrees F. New floor tiles and cooler to correct previous violations. Milk in cooler 40 degrees F. Turkey sandwiches for lunch. All temperatures acceptable. | ||
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: MENU Chicken and rice casserole Sweet Potato All temperatures are acceptable at the time of service: 180F sweet potatoes, 174F chicken casserole, 44F Cheese stick in fridge 140F dishwasher, maintenance man came and fixed it during holiday break Feeding 30 kids |
||
| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Todays lunch, cheese pizza, cold carrots, banana, and milk. Staff will wash in the machine, and sanitize using the three bay sink until the machine can be serviced. |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found All food temps taken were adequate Handwashing, hair restraint, glove usage, thermometers all present. | ||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures evaluated acceptable- Hamburgers @ 189F All cold holding temperatures evaluated acceptable - Ketchup in refrigerator @ 41F Menu: Hamburgers, french fries, celery, pears, and milk Served 15 for morning session Served 14 for afternoon. 8:15am-8:30am breakfast 11:00-11:15 Lunch 12:15-12:30 Second lunch. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: previous violations corrected: lights in kitchen covered, work counter replaced, and cupboards replaced looks great. refrigerator dressing 42F. Spanish rice 205F. send choking poster serve breakfast 8:15A. lunch 11:10 M-F. also 12:30 T-Th. clean and well organized appropriate glove use viewed |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: hamburger soup 200F, milk 45F, veg. cooked 170F. appropriate glove use viewed. cook stated during Spring break scheduling kitchen renovation new cupboards, countertops, and new wall coverings. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: sauce in Howard refrig at 43F facility clean and organized. Educational materials provided on glove use plans for replacement of cupboards in kitchen |
||
| Date: 2015-04-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Chicken/turkey, mashed potatoe, biscuits, fruit. 40-50 meals per day. Meals served family style, no leftovers returned to kitchen. Indirect drain corrected. Probe thermometers available, projected final cook temps appropriate, turkey (precooked) final cook temp 161F. Raw food stored appropriately. Labeling and dating good throughout. Howard cooler 41-43F. Recommend all hard sided containers for storage of dry goods. |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPC HEADSTART WATERTOWN | Community Action Planning Council | 518 Davidson Street, Watertown, NY 13601 | 2018-10-18 |
| Street Address | 226 NORTH SCHOOL STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Evans Mill Recreation | 226 North School Street, Carthage, NY 13619 | 2008-08-05 | |
| Carthage Headstart | 226 North School Street, Carthage, NY 13619 | 2008-07-18 | |
| Carthage Recreation | 226 North School Street, Carthage, NY 13619 | 2008-07-11 | |
| Emjay Way | 226 North School Street, Carthage, NY 13619 | 2007-08-07 | |
| Natural Bridge Vol. Fire Dept. | 226 North School Street, Carthage, NY 13619 | 2006-07-26 | |
| Carthage YMCA | 226 North School Street, Carthage, NY 13619 | 2006-07-25 | |
| West Carthage Recreation | 226 North School Street, Carthage, NY 13619 | 2006-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.P.O. ELKS - (CARTHAGE) | B.p.o. Elks Carthage Lodge 1762 | 511 Fulton Street, Carthage, NY 13619 | 2018-08-24 |
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| LIOLA'S PIZZERIA | Liola's Pizzeria, LLC | 506 Alexandria Street, Carthage, NY 13619 | 2012-08-31 |
| DEEP POCKETS | Deep Pockets, LLC | 302 North Mechanic Street, Carthage, NY 13619 | 2011-08-04 |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
| AMERICAN LEGION POST #789 | Bassett-baxter Post #789 | 415 West Street, Carthage, NY 13619 | 2018-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).