THE KOUNTRY KOTTAGE (Health Operation# 362638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2016.
| NYS Health Operation ID | 362638 |
| Operation Name | THE KOUNTRY KOTTAGE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43641 Nys Route 12 Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | SARGENT'S ON SWAN BAY, INC. |
| Permitted Operator Name | Kathleen Sargent |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2016-08-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all measured cold and hot holding were acceptable at time of inspection. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: walkin and other refrigeration temperatures tested acceptable. walkin < 45F. sausage gravy 166F |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all temperatures in walkin and refrig acceptable walkin 45 f. gravy. 170F |
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| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3694077 |
| Entity Name | SARGENT'S ON SWAN BAY, INC. |
| Initial DOS Filing Date | 2008-07-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SARGENT'S ON SWAN BAY, INC. |
| DOS Process Address |
1281 Mary Dr 3596 Newark Road Macedon NEW YORK 14502 |
| Location Name | SARGENT'S ON SWAN BAY, INC. |
| Location Address |
1281 Mary Drive Macedon NEW YORK 14502 |
| Street Address | 43641 NYS ROUTE 12 |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOLFE'S KOUNTRY KOTTAGE | Wanda and Mark Burns | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-17 |
| RAY'S KOUNTRY KOTTAGE | Raymond Savage | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2017-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWAN BAY RESORT TIKI BAR | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-31 | |
| Swan Bay Resort Restaurant | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2011-07-20 | |
| SUBWAY (ALEXANDRIA BAY) | Subway - Alexandria Bay · Cid Sideway, Inc. | 43772 State Route 12, Alexandria Bay, NY 13607 | 2018-08-31 |
| BEEFERS | Beefers One, LLC | 44992 Nys Route 12, Alexandria Bay, NY 13607 | 2012-11-16 |
| BEEFER'S RESTAURANT | Joleta Williams | 44992 Nys Route 12, Alexandria Bay, NY 13607 | 2007-09-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Edgewood Resort Main Food Service | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-12-07 |
| Inn @ Bonnie Castle Restaurant/Catering/Main Bar | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-12-07 | |
| ALEXANDRIA CENTRAL SCHOOL | Alexandria Central School | 34 Bolton Avenue, Alexandria Bay, NY 13607 | 2018-10-15 |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| SWAN BAY RESORT TIKI BAR | 43615 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-31 | |
| SUBWAY (ALEXANDRIA BAY) | Subway - Alexandria Bay · Cid Sideway, Inc. | 43772 State Route 12, Alexandria Bay, NY 13607 | 2018-08-31 |
| WOLFE'S KOUNTRY KOTTAGE | Wanda and Mark Burns | 43641 Nys Route 12, Alexandria Bay, NY 13607 | 2018-08-17 |
| RILEY'S BY THE RIVER | Capt.'s Landing · Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2018-08-17 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
Please comment or provide details below to improve the information on THE KOUNTRY KOTTAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).