ALEXANDRIA CENTRAL SCHOOL (Health Operation# 363362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 363362 |
| Operation Name | ALEXANDRIA CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
34 Bolton Avenue Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | Alexandria Central School |
| Permitted Operator Name | Stephen Miskell |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Menu Chicken nuggets 185F mashed Potatoes 155F corn 168F vegetable soup 180F chicken noodle 177F All cold holding temperatures acceptable 38F walkin 36F milk cooler 38F fridge in service line |
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| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility is clean and organized all food was in temperature orange chicken 155. broccoli 160 rice 160. walk in butter 38 stand up cheese 42. dish washer reaching temperature. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All refrigeration is holding temperature under 45deg f. broccoli was hot holding on at 168 chicken nuggets were hot holding at 167 deg F. fAcility is clean and organized. I checked refrigeration in the satilite kitchen and it is working properly. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Todays lunch was burgers(160-182*F), cooked carrots (190-200*F), and toppings consisting of pickles and sliced tomatoes(38-44*F). |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot holding temperatures evaluated acceptable - French toast @ 150F- high school. Sausage @ 170F- high school, Hashbrowns @ 165F- high school, and beef vegetable soup @ 170F - high school. Sausage @ 150F - Elementary. French toast @ 160F - elementary All cold holding temperatures evaluated acceptable - Milk @ 41F - elementary. Milk @ 36F - high school. Dishwasher meeting minimal temperature requirements of 140F. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The washer and dryer have been removed from the kitchen. cold holding temperatures in the reach-in cooler and the walk-in cooler were good. Hot holding taco meat in the warmer at 150 degrees F and in the steam-table at 165 degrees F. Elementary kitchen area was OK. Dishwasher OK. are using the one remaining bay of the three bay sink as food preparation. Do not use the three bay sink for dishes. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding temperatures evaluated acceptable : hamburger patties - 168F main cafeteria. 164 satellite cafeteria French fries @ 150F. all cold holding temperatures evaluated acceptable- tuna sandwich @ 44F. milk @ 38F main cafeteria. 36F satellite cafeteria. two new reach in refrigerator units present- one in main cafeteria and one in satellite cafeteria. both functionally properly. dishwasher - wash temp @ 150F. rinse temp @ 145F. minimum temp for both cycles 140F. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: cold and hot holding temperatures in the satellite kitchen were ok, hot holding temperatures in the main kitchen were OK. the walk-in cooler temperature was 38 degrees F at the time of inspection. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hot holding and cold holding temps good. |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 34 BOLTON AVENUE |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEXANDRIA BAY NUTRITION SITE | Prestige Services, Inc. | 110 Walton Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| Inn @ Bonnie Castle Restaurant/Catering/Main Bar | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-12-07 | |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| Riveredge Resort Food Service >101 | 17 Holland Street, Alexandria Bay, NY 13607 | 2018-07-31 | |
| Riveredge Resort Food Service <100 | 17 Holland Street, Alexandria Bay, NY 13607 | 2018-07-31 | |
| Inn @ Bonnie Castle Home of the Stars FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-07-13 | |
| Inn @ Bonnie Castle - The Pointe FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-07-13 | |
| AMERICAN LEGION POST #904 | Richard Drake | 9 Rock Street, Alexandria Bay, NY 13607 | 2018-06-21 |
| DOCKSIDE PUB | The Dockside Pub · Rms Dockside Corporation | 11 Market Street, Alexandria Bay, NY 13607 | 2018-06-12 |
| Inn @ Bonnie Castle Continental Breakfast FS | 31 Holland Street, Alexandria Bay, NY 13607 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).