RILEY'S BY THE RIVER (Health Operation# 727810) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 727810 |
| Operation Name | RILEY'S BY THE RIVER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
46-48 James Street Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted DBA | CAPT.'S LANDING |
| Permitted Corporation Name | CAPT.'S LANDING, INC. |
| Permitted Operator Name | RONALD THOMSON |
| Permit Expiration Date | 10/22/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222100 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: A new painted plywood floor has been added to the keg walkin cooler outside(holding temp was 50*F, but only canned, bottled, and kegged beer was located in that unit). |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot holding temperatures evaluated acceptable -Mashed potatoes @ 203F All cold holding temperatures evaluated acceptable - Spaghetti sauce in pasta prep unit @ 38F. Pickle water within sandwich prep @ 41F. Light shield fixed within side room. |
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| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: cold and hot holding temps were acceptable throughout the kitchen and storage areas of the facility. most violations noted on the last inspection had been corrected, specifically the bar glass washing procedure and the covered light in the storage room. kitchen was busy and appeared fairly clean at time of inspection. |
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| Date: 2016-06-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: salad in walk in 44F. au jous 153F veg soup 184F Clean kitchen appropriate glove use viewed. |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: very organized, clean facility. walkins a little crowded. Have scheduled check on refrigeration temperatures |
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| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-07-03 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-07-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPT.'S LANDING | Capt.'s Landing, Inc. | 48 James Street, Alexandria Bay, NY 13607 | 2012-08-22 |
| ISLAND EATERY | Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2008-07-09 |
| Department of State (DOS) ID | 1325274 |
| Entity Name | CAPT.'S LANDING, INC. |
| Initial DOS Filing Date | 1989-02-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RONALD G. THOMSON |
| DOS Process Address |
25272 Swan Hollow Road Alexandria Bay NEW YORK 13607 |
| Location Name | RONALD G. THOMSON |
| Location Address |
25272 Swan Hollow Road Alexandria Bay NEW YORK 13607 |
| Street Address | 46-48 JAMES STREET |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND EATERY | Capt.'s Landing, Inc. | 46-48 James Street, Alexandria Bay, NY 13607 | 2008-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WHOLE SCOOP | Thousand Island Pepper Store, LLC Dba The Whole Sc | 5 James Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| CAVALLARIO BAYSIDE | Cavallario Bayside · Cavallario's Bayside, Inc. | 54 James Street, Alexandria Bay, NY 13607 | 2018-06-27 |
| GOOD DOG CHARLIES | Pot Pourri Gift Shop, Ltd | 29 James Street, Alexandria Bay, NY 13607 | 2017-07-06 |
| CAPT.'S LANDING | Capt.'s Landing, Inc. | 48 James Street, Alexandria Bay, NY 13607 | 2012-08-22 |
| POOR JOHN'S ICE CREAM | 5 James Street, Alexandria Bay, NY 13607 | 2010-06-29 | |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| SKIFFS | Skiffs, Inc. | 12 James Street, Alexandria Bay, NY 13607 | 2018-08-09 |
| COFFEE POT CATHY'S | Cathy Klein | 3 James Street, Alexandria Bay, NY 13607 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).