BEEFERS
Beefers One, LLC


Address: 44992 Nys Route 12, Alexandria Bay, NY 13607

BEEFERS (Health Operation# 658486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2012.

Business Overview

NYS Health Operation ID 658486
Operation Name BEEFERS/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 44992 Nys Route 12
Alexandria Bay
NY 13607
Municipality ALEXANDRIA
County JEFFERSON
Permitted Corporation Name BEEFERS ONE, LLC
Permitted Operator Name Robert Williams
Permit Expiration Date 10/30/2013
Local Health Department Watertown District Office
NYSDOH Gazetteer 225100

Inspection Results

Date: 2012-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-08-18 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-08-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3643474
Entity Name BEEFERS ONE, LLC
Initial DOS Filing Date 2008-03-12
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ROBERT WILLIAMS
DOS Process Address P.o. Box 366
Alexandria Bay
NEW YORK 13607

Office Location

Street Address 44992 NYS ROUTE 12
City ALEXANDRIA BAY
State NY
Zip 13607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEEFER'S RESTAURANT Joleta Williams 44992 Nys Route 12, Alexandria Bay, NY 13607 2007-09-15

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RIVERBOAT - RIVERHOUSE Riverboat - Casa Di Pasta · Cac Restaurants, Inc. 15-21 Church Street, Alexandria Bay, NY 13607 2018-08-10
COFFEE POT CATHY'S Cathy Klein 3 James Street, Alexandria Bay, NY 13607 2018-08-06
CHEZ PARIS RESTAURANT Tamara Quinn 24 Church Street, Alexandria Bay, NY 13607 2018-07-24
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).