Edgewood Resort Main Food Service (Health Operation# 361414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 361414 |
| Operation Name | Edgewood Resort Main Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Edgewood Park Road Alexandria Bay NY 13607 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | RFO, LLC |
| Permitted Operator Name | Benjamin Ridley |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: facility clean and organized. all of the refrigeration is functioning below 42 degrees F. facility is shutting down for the year after their events tonight. |
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| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is well maintained and organized. very clean |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The kitchen was partially in operation. Some equipment units have been turned off, but were nicely cleaned. I did view the Scuttlebutt and Gazebo Bar, both were only partially functional and are rarely used. Baker's Cottage is not open and will not open this year. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all cold holding temperatures evaluated acceptable- minced garlic within refrig prep unit @ 42F. all hot holding temperatures evaluated acceptable- philly steak on buffet line @ 144F. Aju sauce in hot holding unit @ 166F. USO show currently taking place. hood vents clean. glove usage present |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures evaluated acceptable- chicken in prep unit@ 35F. meat in "outside" walkin cooler @ 38F all hot holding temperatures evaluated acceptable- sauce @ 151F glove usage present. labeling and dating sufficient. food service began service second week of March. events most weekends. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temps evaluated acceptable . dish room being completely renovated after this season. no violations found at gazebo bar |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Baker's Cottage Food Service | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-07-13 |
| Scuttlebutt Saloon | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-07-13 |
| Department of State (DOS) ID | 2520724 |
| Entity Name | RFO, LLC |
| Initial DOS Filing Date | 2000-06-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RFO, LLC |
| DOS Process Address |
5800 Court Street Road Po Box 473 Syracuse NEW YORK 13206 |
| Street Address | EDGEWOOD PARK ROAD |
| City | ALEXANDRIA BAY |
| State | NY |
| Zip | 13607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Baker's Cottage Food Service | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-07-13 |
| Scuttlebutt Saloon | Rfo, LLC | Edgewood Park Road, Alexandria Bay, NY 13607 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE NORTHSTAR DINER | The Northstar Diner, Inc. | 114 Church Street, Alexandria Bay, NY 13607 | 2018-04-26 |
| JOSIE'S LITTLE PIZZERIA | Sylvia Kingston-peria, Inc. | 19 Church Street, Alexandria Bay, NY 13607 | 2018-08-31 |
| CAVALLARIO'S STEAK HOUSE | Gfg Restaurant Group, Inc. | 26 Church Street, Alexandria Bay, NY 13607 | 2018-08-15 |
| RIVERBOAT - RIVERHOUSE | Riverboat - Casa Di Pasta · Cac Restaurants, Inc. | 15-21 Church Street, Alexandria Bay, NY 13607 | 2018-08-10 |
| COFFEE POT CATHY'S | Cathy Klein | 3 James Street, Alexandria Bay, NY 13607 | 2018-08-06 |
| CHEZ PARIS RESTAURANT | Tamara Quinn | 24 Church Street, Alexandria Bay, NY 13607 | 2018-07-24 |
| NAV'S GOURMENT POPCORN | Navs Popcorn, LLC | 23 Church Street, Alexandria Bay, NY 13607 | 2018-07-02 |
| AMERICAN LEGION POST #904 | Richard Drake | 9 Rock Street, Alexandria Bay, NY 13607 | 2018-06-21 |
| THE KORNER | Two Smart Fellows, Inc. | 10 James Street, Alexandria Bay, NY 13607 | 2018-06-01 |
| DOCK OF A-BAY | Port Shamrock · Dock of A-bay, LLC | 2 James Street, Alexandria Bay, NY 13607 | 2018-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).