Montague Inn Food Service (Health Operation# 362278) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 362278 |
| Operation Name | Montague Inn Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6765 Sears Pond Road Lowville NY 13367 |
| Municipality | MONTAGUE |
| County | LEWIS |
| Permitted Corporation Name | MONTAGUE INN, LLC |
| Permitted Operator Name | Richard & Sue Lucas |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246100 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Walkin cooler - 41F Labeling and dating good throughout. proper glove use observed. line prep cooler - 39F (top) plate prep items cold holding on ice - 41F |
||
| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Labeling and dating good throughout. Proper thawing under refrigeration observed. Discussed proper cooling procedures. Cold holding temps appropriate throughout. No hot holding or cooking at time of inspection. Cl2 - Hand sink - 0.8ppm |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Chlorine residual was checked in the kitchen (1.0 measured, last checked 10/25 and recorded as 1.5), and in the motel laundry room (trace ~0.2 measured after a 10 minute flush, 1.5 recorded on 10/26). Make sure these readings are as accurate as possible, test kit very cloudy/stained/soiled in the motel. The facility leach field showed no signs of failure at the time of the inspection. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Operator has a new cooler to replace a three door unit in the back storage area of the kitchen. Facility leach field still snow covered, no signs of failure at time of inspection. |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: facility is fairly clean. leach field, no signs of failure at time of inspection. kitchen water system chlorine residual measured as 1.5 and matches what the facility has written in for today and tomorrow. tr chlorine residual also measured as 1.5, but not yet done for today and last recorded as 1.5. also fire extinguishers at the tr are expired and due for inspection. discussed complaint with staff, they knew that was not an acceptable response and were surprised. they knew to cook chicken to 165*F, and they also had the appropriate equipment to check temperatures as needed. as for smoking, they do smoke outside of the kitchen at the loading dock, but remove all cigarette butts and wash hands afterwards. |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: facility clean in general. operator said the facility will be completely cleaned after the snirt run this weekend. one of the busiest days of the year for them. operater asked about a bar outside and I informed him that it would need a 3 bay sink and hand wash station. hot and cold running water. refrigeration was workin well prep unit on wall 39 F peppers, coca cola cooler in kitchen 40 F ranch. stand up stainless cooler margarine 40F and walkin prime rib 39 F. leach field looks to have no failure. |
||
| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: kitchen is fairly clean, some nice new equipment, new prep cooler and two new storage units. cold holding that was measured was acceptable. facility leach field, no signs of failure at time of inspection. |
||
| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: looked in the walkin cooler to make sure all food was cooling properly. no violations found. | ||
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 2784561 |
| Entity Name | MONTAGUE INN, LLC |
| Initial DOS Filing Date | 2002-07-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MONTAGUE INN, LLC |
| DOS Process Address |
6765 Sears Pond Road Lowville NEW YORK 13367 |
| Street Address | 6765 SEARS POND ROAD |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
| GET- IT & GO | Nysarc, Inc. Oneida-lewis Chapter | 5407 Parkway Drive, Lowville, NY 13367 | 2018-11-29 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| JEB'S RESTAURANT | Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | 2018-11-19 |
| TUG HILL VINEYARDS | North Country Landscape & Nursery, Inc. | 4051 Yancey Road, Lowville, NY 13367 | 2018-11-09 |
| LOWVILLE CENTRAL SCHOOL | Lowville Central School District | 7668 N. State Street, Lowville, NY 13367 | 2018-11-06 |
| LOWVILLE ELKS LODGE #1605, INC | Lowville Elks Lodge #1605 · Lowville Elks Lodge #1605, Inc. | 5600 Shady Avenue, Lowville, NY 13367 | 2018-11-06 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| DOYLE'S PUB & RESTAURANT | Susan Makuch | 4367 Nys Route 177, Lowville, NY 13367 | 2018-10-25 |
Please comment or provide details below to improve the information on Montague Inn Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).