CAMP COLBY FOOD SERVICE


Address: 90 Camp Colby Road, Saranac Lake, NY 12983

CAMP COLBY FOOD SERVICE (Health Operation# 359677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 16, 2018.

Business Overview

NYS Health Operation ID 359677
Operation Name CAMP COLBY FOOD SERVICE
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 90 Camp Colby Road
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permit Expiration Date 08/10/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures measured were acceptable. Discussed food and water for camp trips.
Date: 2018-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures measured were acceptable.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures measured: ham = 40° F, chicken = 44° F.
Date: 2016-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food temperatures were acceptable. Discussed cooling procedures and meals for camp trips.
Date: 2016-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures measured were acceptable.
Date: 2015-07-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures measured: corn and bean soup = 180 deg. F, shredded cheese = 43 deg. F, sour cream = 43 deg. F, raw chicken = 32 deg. F.
Date: 2014-07-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Beef & gravy 146 degrees F, sliced tomatoes 43 degrees F, deli ham 40 degrees F, American cheese 44 degrees F. Good.
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-07-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-10 Type: Inspection Violations: critical, noncritical
Date: 2006-07-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 90 CAMP COLBY ROAD
City SARANAC LAKE
State NY
Zip 12983

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).