TRUE FOOD (Health Operation# 721281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
NYS Health Operation ID | 721281 |
Operation Name | TRUE FOOD |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
166 Main Street Nyack NY 10960 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted Corporation Name | TRUE FOOD, INC. |
Permitted Operator Name | PAMELA SCHULZ |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Recommend issue permit | ||
Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps ok and rapid cooling observed to be satisfactory. |
||
Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table temps ok. Gloves in use. |
||
Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2012-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 4169117 |
Entity Name | TRUE FOOD, INC. |
Initial DOS Filing Date | 2011-11-23 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | TRUE FOOD, INC. |
DOS Process Address |
166 Main Street Nyack NEW YORK 10960 |
Location Name | TRUE FOOD, INC. |
Location Address |
166 Main Street Nyack NEW YORK 10960 |
Street Address | 166 MAIN STREET |
City | NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
Last Lap | The Last Lap, LLC | 166 Main Street, Edwards, NY 13635 | 2018-06-29 |
TAVA RESTAURANT AND BAR | La Port Corp | 166 Main Street, Port Washington, NY 11050 | 2010-05-06 |
TWO GREEKS AND A GYRO | Two Greeks and A Gyro Inc. | 166 Main Street, Nyack, NY 10960 | 2009-10-13 |
GOLDEN KRUST CARIBBEAN BAKERY | Brown Stew Cafe Corp. | 166 Main Street, Nyack, NY 10960 | 2006-10-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
COMMUNAL KITCHEN | Jmg Culinary Concepts, LLC | 162 Main Street, Nyack, NY 10960 | 2018-09-27 |
PANDA GARDEN | Panda Garden of Nyack Inc. | 144 Main Street, Nyack, NY 10960 | 2018-09-12 |
CINCO DE MAYO | Dag Route 9w Corp. | 173 Main Street, Nyack, NY 10960 | 2017-05-24 |
PANDA GARDEN | Panda Garden of Rockland Inc. | 144 Main Street, Nyack, NY 10960 | 2015-09-04 |
Social162 | Ntd Group LLC | 162 Main Street, Nyack, NY 10960 | 2014-10-23 |
PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2013-09-27 |
YO SERVE FROZEN YOGURT | Yo Serve Frozen Yogurt Inc | 150 Main Street, Nyack, NY 10960 | 2013-09-23 |
CAFE BARCEL | Ntd Group LLC | 162 Main Street, Nyack, NY 10960 | 2013-08-23 |
Please comment or provide details below to improve the information on TRUE FOOD.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).