ADIRONDACK EDUCATION CENTER-BOCES (Health Operation# 358809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 358809 |
| Operation Name | ADIRONDACK EDUCATION CENTER-BOCES |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
711 Nys Route 3 Saranac Lake NY 12983 |
| Municipality | ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | FRANKLIN/ESSEX/HAMILTON BOCES |
| Permitted Operator Name | SHAUN LAWRENCE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156200 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: cheddar cheese = 42° F, tomato macaroni cheese = 171° F, shredded cheese = 43° F, diced tomato = 43° F. | ||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured: cottage cheese = 39° F, diced tomatoes = 41° F. | ||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures measured were acceptable. Discussed future kitchen renovations as part of capital project at the school. Plans must be submitted to this office for approval prior to construction. | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from prior inspection on 12/14/16 have been corrected. Food temps.: potato salad 42 degrees F., pork sausage goulash 191 degrees F., sliced tomatoes 44 degrees F., macaroni salad 41 degrees F., corn chowder 39 degrees F., tomato sauce 39 degrees F. Food temperature go was reviewed and found to be current and accurate. No violations were fond on premises at this time. | ||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures were found within proper range including pasta salad at 45 degrees F., sliced tomatoes 42 degrees F., and salsa at 45 degrees F. Education was provided about methods for cold holding temperatures. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: shredded cheese = 43 deg. F, swiss cheese = 43 deg. F. |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: macaroni salad = 39 deg. F, diced tomatoes = 45 deg. F. |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures measured: diced tomatoes on salad bar = 41 deg. F |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Comments: AMENDED REPORT. Violation 8B did not show up, this report has it included, all else the same. A new Jackson high temperature mechanical dishwasher has been purchased and installed. Wash temperature: 160 degrees Rinse temperature: 190 degrees . . Good. |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 711 NYS ROUTE 3 |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAVALLO'S BELVEDERE | Cavallo's Belvedere Inc. | 102 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-09-04 |
| ADIRONDACK MEDICAL CENTER FOOD SERVICE | Adirondack Medical Center | 2249 State Route 86, Saranac Lake, NY 12983 | 2014-07-21 |
| THE COMMUNITY LUNCH BOX | Maggie Mortensen | 136 Main Street, Saranac Lake, NY 12983 | 2018-04-09 |
| VETERAN'S MEMORIAL ASSOC. | Veteran's Memorial Association | 202 Broadway, Saranac Lake, NY 12983 | 2018-03-13 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| SARANAC LAKE ADULT CENTER | Franklin County Office for The Aging | 136 Broadway, Saranac Lake, NY 12983 | 2018-11-09 |
| BITTERS & BONES | Prop & Rudder LLC | 65 Broadway, Saranac Lake, NY 12983 | 2018-10-23 |
Please comment or provide details below to improve the information on ADIRONDACK EDUCATION CENTER-BOCES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).