ST. AGNES SCHOOL (Health Operation# 358795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 358795 |
| Operation Name | ST. AGNES SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2322 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | ST. AGNES CHURCH |
| Permitted Operator Name | CATHERINE BEMIS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. TPHC being implemented properly. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a Public Health Control logs were were incomplete. The discard time has not been entered on the last few eateries. A log for 2/14/18 was not present. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a Public Health Control logs were acceptable. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility uses Time as a Public Health Control. All foods were observed to be in proper temperature ranges. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection have been corrected (from 4/21/16) except for Vioation 15A Section 1, violation 15B, violation 12D, violation 12E, violation 10B. Education was provided about proper hot and cold temperatures for potentially hazardous foods. Facility uses Time as a Public Health Control for all potentially hazardous foods prepared at Lake Placid Elementary school and transported to school for service. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 12/22/15 have been corrected except for violation 11D Section 1. Food temperatures measured with DOH thermocouple thermometer: turkey sandwiches 45 degrees F., chicken paragian sandwiches 148-149 degrees F. Operator is advised to ensure food temperatures of potentially hazardous foods are ket at or below 45 degrees F or at or above 140 degrees F. at all times. . |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Please note that dishwasher must be run a number of times before required rinse temperature of 180 degrees F is reached. TPHC logs were available and complete. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: inspection was completed on October 31, 2013. Time as Public Health Control records reviewed and are acceptable. |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Agnes School | Kelly Yaddaw | 60 Park Place, Avon, NY 14414 | 2018-10-24 |
| Department of State (DOS) ID | 26727 |
| Entity Name | ST. AGNES CHURCH |
| Initial DOS Filing Date | 1887-07-30 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 2322 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOLITUDE CATERING | Solitude Catering | 2322 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDNECK BISTRO | Redneck Bistro LLC | 2302 Saranac Avenue, Lake Placid, Ny, NY 12946 | 2018-11-15 |
| DUNCAN'S GRILLE @ THE PINES - FS | Jill Segger | 2302 Saranac Avenue, Lake Placid, Ny, NY 12946 | 2015-09-25 |
| HIGH PEAKS RESORT FS | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-06 |
| TAVERNA MYKONOS | Gabriel & Zoi Iakovidis | 2279 Saranac Avenue, Lake Placid, NY 12946 | 2018-09-24 |
| MIS AMIGOS | Hcs Adventures LLC | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-24 |
| A NEW LEAF COFFEE HOUSE | Caribou Trading Company | 2364 Saranac Avenue, Lake Placid, NY 12946 | 2018-04-19 |
| LAKE PLACID SUMMIT HOTEL & SUITES FS | 2375 Saranac Avenue, Lake Placid, NY 12946 | 2018-02-27 | |
| ACAP HEADSTART, LAKE PLACID FS | Morgan Gibson-conley | 161 Hillcrest Avenue, Lake Placid, NY 12946 | 2018-01-30 |
| THE LAKE HOUSE | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2018-01-22 | |
| HIGH PEAKS RESORT/DANCING BEAR KITCHEN | Awh Lake Placid Hotel LLC | 2384 Saranac Avenue, Lake Placid, NY 12946 | 2015-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).