TAVERNA MYKONOS (Health Operation# 359283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 359283 |
| Operation Name | TAVERNA MYKONOS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2279 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | GABRIEL & ZOI IAKOVIDIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The dishwasher was observed working in accordance with the manufacturer specifications. All food temperatures measured were with the acceptable ranges. The inspectors and onsite staff discussed various aspects of the NYS Sanitary Code including proper cooling methods, elimination of bare hand contact with ready to eat food items, sanitary practices, etc. The inspector and owner discussed properly labeling/and or storing all onsite non-restaurant food products. |
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| Date: 2018-09-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: The high temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: The high-temperature dishwasher was observed working in accordance with the manufacturer specifications. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All of the food temperatures measured during the inspection were within acceptable ranges. Please email operator the ROP/Sous Vide paperwork. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures were in proper range including Spanish octopus 43 degrees F. and sliced tomatoes 41 degrees F. |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 5/20/16 have been corrected except for violation 11D Section 2. Food temperatures were all within acceptable range including hamburger 38 degrees F, feta cheese 45 degrees F, and containers of sliced tomatoes ranging from 42-45 degrees F. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Education was provided operator about ensuring proper cooling temperatures of cut vegetables by prechilling before use and always using shallow metal pans of 4 inch depth or less for storage and placing cut vegetables as close to refrigerated cooling areas as possible (at refrigerated base of units). Food temperatures measured: lentil soup 43 degrees F., sliced tomatoes 43 degrees F., cooked chicken breast 38 degrees F. |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 2279 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| REDNECK BISTRO | Redneck Bistro LLC | 2302 Saranac Avenue, Lake Placid, Ny, NY 12946 | 2018-11-15 |
| ST. AGNES SCHOOL | St. Agnes Church | 2322 Saranac Avenue, Lake Placid, NY 12946 | 2018-10-23 |
| MOUNTAIN MIST ICE CREAM | Fogarty's Lake Flower Marina LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-06-25 |
| DUNCAN'S GRILLE @ THE PINES - FS | Jill Segger | 2302 Saranac Avenue, Lake Placid, Ny, NY 12946 | 2015-09-25 |
| BEARS COFFEE AND WEAVINGS | Sheryl Dagostino | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2014-10-04 |
| THE COWBOY | Victoria Breyette | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2014-05-19 |
| GREENWOOD APARTMENTS | Adirondack Community Action Program | 89 Greenwood Street, Lake Placid, NY 12946 | 2013-12-06 |
| CUPPA JOE | Coffee Joe LLC, D/b/a Cuppa Joe | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2013-07-09 |
| CUPPA JOE | Enuf Chocolates | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2013-06-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).