COXSACKIE CORRECTIONAL FACILITY (Health Operation# 355488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 355488 |
| Operation Name | COXSACKIE CORRECTIONAL FACILITY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
11260 Route 9w Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Operator Name | Marshall Storey |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: See Form DOH-1331 (02/08) for details. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiency with the operator. The rinse temperature on both mechanical dish washers was less than 180 degrees F and they have been sanitizing the dish ware in a 50 ppm chlorine solution for at least one minute at a temperature of at least 75 degrees F. Had a brief conversation about stacking boxes in the Dry Storage Room. Visited the Employees Diining Room and talked briefly with the manager. Report e-mailed. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Air temperatures (degrees F) were obtained on the following Coolers: #5 - 36; #4 - 40; #2 - 38; #1 - 32; Diet - 40; #8 - 44; #9 - 35. Resubmitted this report at the request of Mr. Richard Antonelli because the first report had the total number of Blue Violations = 2, instead of "1" which is the correct total. Report emailed. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 11260 Route 9W |
| City | Coxsackie |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY 24022 LLC | Draper Development, LLC | Hope Plaza, West Coxsackie, NY 12192 | 2018-08-09 |
| PAUL'S PIZZA & PASTA | Paul's Pizza · Hudson Valley Italian Restaurants, Inc. | 11824 Route 9w, West Coxsackie, NY 12192 | 2018-01-25 |
| THE JUICE BOX | Eugene Datri | 11828 Route 9w, Coxsackie, NY 12051 | 2012-10-18 |
| STARBUCK'S COFFEE | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| ROY ROGERS | Hms Host Family Restaurants, Inc. | New Baltimore Service Plaza, Hannacroix, NY 12087 | 2018-09-05 |
| COXSACKIE DINER, INC. | Parminder Kanwal | 12800 Route 9w, West Coxsackie, NY 12192 | 2015-11-13 |
| NEW BALTIMORE TRUCK STOP PLAZA INC. | New Baltimore Truck Stop Plaza, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-11-18 |
| 21B TRAVEL PLAZA RESTAURANT | N B Enterprise, Inc. | 12800 Route 9w, West Coxsackie, NY 12192 | 2009-02-13 |
| PANCHO'S MEXICAN GRILL | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-09-14 | |
| 21B TRAVEL PLAZA RESTAURANT AND DINER | 21b Travel Plaza Restaurant and Diner Corp. | 12800 Route 9w, West Coxsackie, NY 12192 | 2007-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).