THE STEWART HOUSE FOOD SERVICE (Health Operation# 780540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
NYS Health Operation ID | 780540 |
Operation Name | THE STEWART HOUSE FOOD SERVICE/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 North Water Street Athens NY 12015 |
Municipality | ATHENS |
County | GREENE |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195100 |
Date: 2018-10-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies must be corrected. Report e-mailed. |
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Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-06-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1)Temperatures taken of food and refrigeration are win acceptable limits. 2)Chemical dishwasher is down for repair, prior to inspection, 3 bay sink is being used for washing. 3)Restaurant facility is being operated out of an UNPERMITTED Temporary Residence. operators have been notified and agreed to keep occupancy below 10 persons and Will work with DOH office to bring building into compliance if possible. |
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Date: 2014-06-12 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
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Date: 2014-05-29 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Street Address | 2 NORTH WATER STREET |
City | ATHENS |
State | NY |
Zip | 12015 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STEWART HOUSE | Stewart House Hospitality LLC | 2 North Water Street, Athens, NY 12015 | 2009-07-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Athens Recreation Food Service | 2 Evergreen Place, Athens, NY 12015 | 2018-07-31 | |
HAGAR'S HARBOR RESTAURANT & BAR | Hagar's Harbor Bar & Restaurant LLC | 10 Brick Row Extension, Athens, NY 12015 | 2018-06-01 |
RIVE GAUCHE BISTRO | Homage Restaurant Group, LLC | 7 Second Street, Athens, NY 12015 | 2018-05-24 |
STELLA'S PIZZERIA II | Misael Urrutia | 6 South Water Street, Athens, NY 12015 | 2018-04-19 |
ATHENS RIVERSIDE DINER | Ronferi Calixto | 6 South Water Street, Athens, NY 12015 | 2017-06-20 |
EDWARD J. ARTHUR SCHOOL CAFETERIA | Athens Elementary School Cafeteria · Coxsackie-athens Central School District | 51 Third Street, Athens, NY 12015 | 2018-09-28 |
GCNP - ATHENS | Greene County Dept. for The Aging | 39 Second Street, Athens, NY 12015 | 2018-08-16 |
BONFIGLIO & BREAD | Bonfiglio & Bread Ltd. | 44 Second Street, Athens, NY 12015 | 2018-06-01 |
STEWART HOUSE | Stewart House Hospitality LLC | 2 North Water Street, Athens, NY 12015 | 2009-07-07 |
AMICI TRATTORIA | Amici Trattoria LLC | 80 North Washington Street, Athens, NY 12015 | 2016-09-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).