ATHENS RIVERSIDE DINER (Health Operation# 879158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2017.
| NYS Health Operation ID | 879158 |
| Operation Name | ATHENS RIVERSIDE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 South Water Street Athens NY 12015 |
| Municipality | ATHENS |
| County | GREENE |
| Permitted Operator Name | Ronferi Calixto |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195100 |
| Date: 2017-06-20 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection performed due to inadequate cold holding temperatures found in the walk in cooler during previous inspection. Plastic door strips are installed on the walkin entry. Temperatures of food items in the walk in cooler range 42-45 F. Temperatures taken of other food items and in refrigeration were acceptable unless otherwise noted. Please mail report to facility address. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temporary Food Service Establishment at Athen's Street Festival |
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| Date: 2014-12-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6 SOUTH WATER STREET |
| City | ATHENS |
| State | NY |
| Zip | 12015 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STELLA'S PIZZERIA II | Misael Urrutia | 6 South Water Street, Athens, NY 12015 | 2018-04-19 |
| 2ND GENERATION HOMESTYLE DESSERTS | Elias J & L Corporation | 6 South Water Street, Peekskill, NY 10566 | 2018-11-05 |
| ATHENS RIVERSIDE RESTAURANT | Diane Rodriguez | 6 South Water Street, Athens, NY 12015 | 2013-07-10 |
| ATHENS RIVERSIDE CAFE | Donna Passaretti | 6 South Water Street, Athens, NY 12015 | 2012-01-20 |
| URSULA'S RIVERSIDE DINER | Ursula Boog | 6 South Water Street, Athens, NY 12015 | 2009-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVE GAUCHE BISTRO | Homage Restaurant Group, LLC | 7 Second Street, Athens, NY 12015 | 2018-05-24 |
| CAMEO'S RESTAURANT | Josh Lackie | 7 Second Street, Athens, NY 12015 | 2013-01-05 |
| DIONYSOS ITALIAN RESTAURANT | Salvatore Taccetta | 11 North Water Street, Athens, NY 12015 | 2012-08-16 |
| DIONYSOS | Plythos Enterprises Inc. | 11 North Water Street, Athens, NY 12015 | 2006-08-25 |
| Athens Recreation Food Service | 2 Evergreen Place, Athens, NY 12015 | 2018-07-31 | |
| AMICI TRATTORIA | Amici Trattoria LLC | 80 North Washington Street, Athens, NY 12015 | 2016-09-03 |
| PELLEGRINO'S PIZZERIA/DELI | Cameron Greco | 80 North Washington Street, Athens, NY 12015 | 2015-08-26 |
| SURRANO'S PIZZERIA | Richard Surrano, Jr. | 80 North Washington Street, Athens, NY 12015 | 2014-05-08 |
| ATHENS PARKSIDE DELI CORP. | David Mims | 80 North Washington Street, Athens, NY 12015 | 2013-08-21 |
| SMOKE N FIRE GRILL & DELI | Christina Kirch | 80 North Washington Street, Athens, NY 12015 | 2010-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).