HAGAR'S HARBOR RESTAURANT & BAR (Health Operation# 918215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 918215 |
| Operation Name | HAGAR'S HARBOR RESTAURANT & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Brick Row Extension Athens NY 12015 |
| Municipality | ATHENS |
| County | GREENE |
| Permitted Corporation Name | HAGAR'S HARBOR BAR & RESTAURANT LLC |
| Permitted Operator Name | Marcia Puorro |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 192000 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: TEMPERATURES: WALK-IN COOLER - 42F; SILVER LOW BOY COOLER - 45F; BLEU CHEESE DRESSING - 44F; CHEDDAR ALE SOUP - 150F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. NOTE: LOCATION OF DRY STORAGE ROOM APPEARS UNACCEPTABLE..........DRY STORAGE ROOM IS LOCATED IN A SEPARATE BUILDING WHICH IS A SHOP LOADED WITH TOOLS, MACHINES, DEBRIS, OBSOLETE ITEMS AND IS NOT MAINTAINED IN A CLEAN/SANITARY MANNER. FOOD WORKERS MUST WALK THROUGH THE DIRTY SHOP AREA TO RETRIEVE FOODS STORED IN DRY STORAGE ROOM. THE DRY STORAGE ROOM ITSELF HAS AN UNSEALED FLOOR, UNSEALED WALLS AND AN OPEN CEILING TO ROOF OF SHOP ALLOWING ENTRANCE OF DIRT, DUST, VERMIN INTO DRY STORAGE ROOM. FOOD WORKER INDICATES THAT THE ESTABLISHMENT HAS HAD PROBLEMS WITH SQUIRRELS GETTING INTO DRY STORAGE ROOM..................DID THE OPERATOR CONTACT THE ONEONTA DISTRICT OFFICE AND SUBMIT PLANS AND OBTAIN APPROVAL FROM THE NYS-DOH PRIOR TO CONSTRUCTION OF THIS DRY STORAGE ROOM? |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All deficiencies not corrected at the time of inspection must be corrected. The low boy cooler that was not working during the previous inspection has been taken out of service and the owner was talking about removing this unit from the property. Food in the Walk-In Cooler, Display Cooler and the upper compartment of the Bain Marie were measured to be between 34 to 39 degrees F. Hot held food items, such as Mashed Potatoes and Vegetable Soup were measured to bone 172 and 156 degrees F respectively. The final rinse on the mechanical dish washer had a chlorine residual of about 100 ppm. Report e-mailed. |
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| Date: 2017-07-03 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4917001 |
| Entity Name | HAGAR'S HARBOR BAR & RESTAURANT LLC |
| Initial DOS Filing Date | 2016-03-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HAGAR'S HARBOR BAR & RESTAURANT LLC |
| DOS Process Address |
615 Doman Rd. Freehold NEW YORK 12431 |
| Street Address | 10 BRICK ROW EXTENSION |
| City | ATHENS |
| State | NY |
| Zip | 12015 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOCKSIDE GRILL | 10 Brick Row Extension, Inc. | 10 Brick Row Extension, Athens, NY 12015 | 2012-06-14 |
| YANNI'S III | The Calamari Corporation | 10 Brick Row Extension, Athens, NY 12015 | 2008-11-26 |
| HAGAR'S HARBOR | Hagar's Harbor Restaurant, Inc. | 10 Brick Row Extension, Athens, NY 12015 | 2006-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMICI TRATTORIA | Amici Trattoria LLC | 80 North Washington Street, Athens, NY 12015 | 2016-09-03 |
| PELLEGRINO'S PIZZERIA/DELI | Cameron Greco | 80 North Washington Street, Athens, NY 12015 | 2015-08-26 |
| SURRANO'S PIZZERIA | Richard Surrano, Jr. | 80 North Washington Street, Athens, NY 12015 | 2014-05-08 |
| ATHENS PARKSIDE DELI CORP. | David Mims | 80 North Washington Street, Athens, NY 12015 | 2013-08-21 |
| SMOKE N FIRE GRILL & DELI | Christina Kirch | 80 North Washington Street, Athens, NY 12015 | 2010-02-23 |
| ABBY'S GOURMET PIZZERIA & CAFE | Abby's Italian Deli & Bakery LLC | 80 North Washington Street, Athens, NY 12015 | 2006-01-20 |
| Athens Recreation Food Service | 2 Evergreen Place, Athens, NY 12015 | 2018-07-31 | |
| AMTRAK STATION SNACK BAR | Hudson Day Care | 69 Front Street, Hudson, NY 12534 | 2017-10-25 |
| DIONYSOS ITALIAN RESTAURANT | Salvatore Taccetta | 11 North Water Street, Athens, NY 12015 | 2012-08-16 |
| DIONYSOS | Plythos Enterprises Inc. | 11 North Water Street, Athens, NY 12015 | 2006-08-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).