MARGARETVILLE CENTRAL SCHOOL CAFETERIA (Health Operation# 353963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 353963 |
| Operation Name | MARGARETVILLE CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
415 Main Street Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | MARGARETVILLE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Robert Chakar, Jr. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Daily cooling unit logs maintained on all units and current at time of inspection. Daily sanitization log of dishwasher temperatures maintained and current at time of inspection. HW station maintained properly. temperatures in stand up coolers adequate. Temperatures in walk-in cooler adequate. Monthly pest control by Terminex. Education given on all deficiencies. All violations may result in enforcement. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. Engaged in a brief conversation with the manager, Connie, about the best method for hot holding food items. Temperatures of food in the coolers were measured to be 42 degrees F or lower. Hot held food on the serving line was measured to be about 190 to 200 degrees F. Final rinse temperature on the Mechanical Dishwasher was about 182 degrees F. Report e-mailed. | ||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiency with the operator. Hot held food items were measured to be between 147 to 170 degrees F and cold held food items were measured to be less than 45 degrees F. The final rinse on the mechanical dish washer was 181 degrees F. Report e-mailed. |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. All cooler temps adequate. Gloves, probe thermometer, sanitizer available at time of inspection. Serving approximately 250 lunches and 100 breakfasts per day. Temp logs being kept for coolers, freezers, and dishwasher. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Cold Held Potentially Hazardous Food Items in the Salad Bar, Two Door Reach-In Cooler, and the Walk-In Cooler were all measured to be below 45 degrees F. Meatballs on the Serving Line were measured to be above 160 degrees F. The Final Rinse Temperature on the Mechanical Dish Washer was between 181 to 182 degrees F. Report e-mailed. |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Egg salad on cold bar 39 F, taco meat 152 F, beans 170 F, dish washer rinse is 183 F, walk in cooler is 37 F, walk-in freezer is -25 F. Storeroom floor has been repainted. |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken in refrigeration are between 37-41 F, seafood salad on the cold line 37 F, actual temperature of milk at service line cooler is 39 F, pizza on hot line is 130 F, slices are covered and not kept out longer than 30 minutes, Dishwasher rinse cycle is 185 F. Change email on file. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Today's lunch is tortellini 140 F & 144 F, tomato sauce 140 F, potato soup 160 F and garlic bread. The egg salad on the iced salad bar is 36 F, American cheese in the walk in refrigerator is at 42 F, Dishwasher rinse temperature is in excess of 180 F. No violations at the time of inspection. | ||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken; Service line Chicken patties 157F, mashed sweet potatoes 175F, small salads 57F ( not on ice), canned pears 46F, Tuna Salad on bar 41F, actual temperature of milk in cooler is 36 F, Ice cream cooler 10 F, Walk in cooler -sliced tomatoes 41F, True reach in refrigerator -sliced cucumbers 41 F. Dishwasher rinse 181F. |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures of potentially hazardous foods in the salad bar were between 40 and 42 degrees F. The macaroni and beef tray temperature was measured between 170 and 175 degrees F. The temperature of a tube of balony in the walk-in cooler was measured to be 43 degrees F. Report emailed. |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 415 MAIN STREET |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PARMA ON THE BAY | Lp Bay Corp | 415 Main Street, Port Washington, NY 11050 | 2017-10-31 |
| Summer Feeding program | 415 Main Street, Margaretville, NY 12455 | 2007-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE PIZZA | Nick Malaxos | 520 Main Street, Margaretville, NY 12455 | 2013-05-08 |
| HARRY AND THE HIPPIE CHIC | Eva Fox | 520 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| SUMMERFIELDS | Rgt Three, Inc. | 654 Main Street, Margaretville, NY 12455 | 2018-10-03 |
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
| BUN 'N CONE | Zappi's, Inc. | 86 Bridge Street, Margaretville, NY 12455 | 2017-08-08 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).