LA PARMA ON THE BAY (Health Operation# 726373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2017.
| NYS Health Operation ID | 726373 |
| Operation Name | LA PARMA ON THE BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
415 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LP BAY CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score 0/5 A Permit F0115042 expires Jan 31 2019 Food manager: Jerald Gralto 45541 expires May 2019 Seat count: 200+ |
||
| Date: 2017-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Grade A, Seating 165 FMTC Jerald Gralto expires May 2019 |
||
| Date: 2016-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Rating A. Jerald Gralto 45541 food manager training course certificate expires May 2019. 250 seats |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - SEATING #: 192 (NO OUTSIDE SEATING AT TIME OF VISIT) 40 OUTSIDE FOR SUMMER | ||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: - GRADE: A - SEATING #: UP TO 199 - FMTC: GERALD GRALTO (03/16-R, #45541) |
||
| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3870699 |
| Entity Name | LP BAY CORP. |
| Initial DOS Filing Date | 2009-10-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LP BAY CORP. |
| DOS Process Address |
415 Main St Port Washington NEW YORK 11050 |
| Location Name | LUCIA GREGORIO |
| Location Address |
7 Ellen Ct Glen Cove NEW YORK 11542 |
| Street Address | 415 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARGARETVILLE CENTRAL SCHOOL CAFETERIA | Margaretville Central School District | 415 Main Street, Margaretville, NY 12455 | 2018-10-04 |
| Summer Feeding program | 415 Main Street, Margaretville, NY 12455 | 2007-07-31 |
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| SHISH KEBAB SNACK BAR & RESTAURANT | Shish-kebab Snack Bar & Restaurant · Shish Kebab Snack Bar, Inc. | 283 Main Street, Port Washington, NY 11050 | 2018-09-04 |
| PORT WASHINGTON CHILDREN'S CENTER | 232 Main St & L Andmark Square, Port Washington, NY 11050 | 2018-06-05 |
Please comment or provide details below to improve the information on LA PARMA ON THE BAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).