LA PARMA ON THE BAY
Lp Bay Corp


Address: 415 Main Street, Port Washington, NY 11050

LA PARMA ON THE BAY (Health Operation# 726373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2017.

Business Overview

NYS Health Operation ID 726373
Operation Name LA PARMA ON THE BAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 415 Main Street
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name LP BAY CORP
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score 0/5 “A” Permit F0115042 expires Jan 31 2019 Food manager: Jerald Gralto 45541 expires May 2019 Seat count: 200+
Date: 2017-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade A, Seating 165 FMTC Jerald Gralto expires May 2019
Date: 2016-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating A. Jerald Gralto 45541 food manager training course certificate expires May 2019. 250 seats
Date: 2015-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: - SEATING #: 192 (NO OUTSIDE SEATING AT TIME OF VISIT) 40 OUTSIDE FOR SUMMER
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: - GRADE: A - SEATING #: UP TO 199 - FMTC: GERALD GRALTO (03/16-R, #45541)
Date: 2014-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-18 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-03-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3870699
Entity Name LP BAY CORP.
Initial DOS Filing Date 2009-10-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LP BAY CORP.
DOS Process Address 415 Main St
Port Washington
NEW YORK 11050
Location Name LUCIA GREGORIO
Location Address 7 Ellen Ct
Glen Cove
NEW YORK 11542

Office Location

Street Address 415 MAIN STREET
City PORT WASHINGTON
State NY
Zip 11050

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).