SUMMERFIELDS (Health Operation# 353737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 353737 |
| Operation Name | SUMMERFIELDS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
654 Main Street Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | RGT THREE, INC. |
| Permitted Operator Name | Robin Tischmacher, President |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies need to be corrected. Raw clams have a copy of the tag attached their storage container. Food in the True Reach-In Cooler was measured to be about 39 degrees F and food in the Pizza Station Cooler was measured to be about 38 degrees F. Ice cream drink mixes are no longer being used at this facility once the summer is over. The cooler where these mixes were stored has been repaired. All cleaning supplies, including bleach, are now stored on a shelf located above the drain board on the Mechanical Dish Washer. No food is stored below this shelf. |
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| Date: 2018-07-16 | Type: Inspection |
Violations:
6 critical,
22 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cook states that PesTech is visiting establishment 2 times per week. Temperatures: tomatoes temped at 37 degrees in prep station, pie temped at 40 degrees in pizza station. Customer seen smoking cigarette at bar in patio. May be in violation of the Clean Air Act. Needs follow up. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Sliced ginger in prep station #1 temped at 44 degrees; slaw temped at 35 degrees in prep station number 2; mac salad 38 degrees temped in world ny fridge; roast temped at 43 degrees in reach in;potato salad temped at 39 degrees in walk in; dukes temped at 41 degrees in may tag fridge. No cockroaches seen at time of inspection. Discussed past issue with Robin and he states that they've been more actively engaged with Pestech and ensuring that the company is being thorough. Restaurant was also fumigated since last inspection. Gloves, probe thermometer available at time of inspection. Discussed use of raw meat boxes as storage for other items as inappropriate with cook. Owner stated that no hand wash sink is needed in pizza prep area because prep is mostly done near sink in dishwash area. He discussed it with someone. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 2362740 |
| Entity Name | RGT THREE, INC. |
| Initial DOS Filing Date | 1999-03-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RGT THREE, INC. |
| DOS Process Address |
61 Roosevelt Ave Roxbury NEW YORK 12474 |
| Location Name | RGT THREE, INC. |
| Location Address |
61 Roosevelt Ave Roxbury NEW YORK 12474 |
| Street Address | 654 MAIN STREET |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
| RIVERSIDE PIZZA | Nick Malaxos | 520 Main Street, Margaretville, NY 12455 | 2013-05-08 |
| HARRY AND THE HIPPIE CHIC | Eva Fox | 520 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| PORTFOLIO CAFE | Common Grounds of Margaretville, LLC | 785 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| DOMENICO'S CAFE | Richard Simms | 785 Main Street, Margaretville, NY 12455 | 2008-11-07 |
| CAFE ON MAIN STREET | Domenico Rana | 785 Main Street, Margaretville, NY 12455 | 2006-01-09 |
| MARGARETVILLE CENTRAL SCHOOL CAFETERIA | Margaretville Central School District | 415 Main Street, Margaretville, NY 12455 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).