BUN 'N CONE (Health Operation# 353868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2017.
| NYS Health Operation ID | 353868 |
| Operation Name | BUN 'N CONE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
86 Bridge Street Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | ZAPPI'S, INC. |
| Permitted Operator Name | Lilly Piacquadio |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding temperatures are adequate throughout: sauerkraut 39 degrees; apple pie 33 degrees; slaw in walk in 39 degrees. Hot holding temps adequate unless noted elsewhere: 145 degrees chili; broccoli soup 141 degrees. Discussed proper storage of individual creamers in ice that is level with product in bin. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
26 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Extinguishers inspected 2015. Eggs next to grill were out less than two hours to accommodate breakfast crowd-inspector requested that they be put back into cooler now that service was slower. Steam table had been loaded immediately prior to inspection; meatballs temped at 106 degrees and it was discussed with cook the need to rapidly reheat products to 165 degrees. Mashed potatoes that had been prepped less than 30 minutes prior to temping at 114 degrees. Reheating on grill with chili, which was temped at 136 degrees. Walk in cooler thermometer placement on fan at 40 degrees; external thermometer 41 degrees; discussed proper placement of thermometer. Buffet Friday nights with various hot foods being served. Discussed with owner the need to keep foods hot or cold while serving within safe temperature ranges. Ice cream prep cooler thermometer 40 degrees; milk temped at 41 degrees. Single use gloves being used by cook to prepare ready to eat foods. Dishwasher heating to 160 during cycle. Owner states that business is for sale. |
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| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cook uses gloves during the handling of ready-to-eat food. Discussed frequency of washing hands. Previous violations have been corrected. Report e-mailed. | ||
| Date: 2015-03-20 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperatures in refrigeration and of food items are acceptable. During March the operator had to close food service for 3 days due to frozen incoming water lines. Contractor was hired to dig and install new lines No other modifications or replacements were made in the business and water was fully restored prior to reopening. Operator did notify DOH about closure and loss of water. Various beverage machines, found in store room, were replaced not due to reasons not related to loss of water. |
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| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperatures taken: Bain Marie raw hamburgers @ 38F. walk in Macaroni salad 38 F, Meat balls in hot holding 127 F Marina recently added to pot in steam table, Chili in hot holding is 161 F. Note: Tent has been added off the back of the resturant. Inside the tent there are game tables , pool etc, and picnic style tables with dirty ashtrays. Owner states that they don' t serve food outside. Informed the owner there can't be smoking under cover or roof. Ash trays were removed. |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 86 BRIDGE STREET |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
| PORTFOLIO CAFE | Common Grounds of Margaretville, LLC | 785 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| DOMENICO'S CAFE | Richard Simms | 785 Main Street, Margaretville, NY 12455 | 2008-11-07 |
| CAFE ON MAIN STREET | Domenico Rana | 785 Main Street, Margaretville, NY 12455 | 2006-01-09 |
| THE INN BETWEEN RESTAURANT | D and C Inn, Inc. | 42377 Route 28, Margaretville, NY 12455 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).