DCNP - MARGARETVILLE (Health Operation# 353745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 353745 |
| Operation Name | DCNP - MARGARETVILLE |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
55 Church Street Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted DBA | DELAWARE CO. NUTRITION PROGRAM |
| Permitted Corporation Name | DELAWARE OPPORTUNITIES, INC. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All deficiencies must be corrected. Temperatures of food in the True Reach-In Cooler were measured to be about 36 degrees F and those in the Hotpoint Refrigerator were measured to be about 40 degrees F. Daily Temperature Records are maintained for the refrigerators and freezers along with the Mechanical Dishwasher. Temperatures of Cooked Entrees, Starches, Vegetables, and Cold Beverage are also recorded on the same form. All cooked foods were heated to between 180 to 205 degrees F and cold beverages were kept at less than 35 degrees F. The Mechanical Dishwasher is used for sanitizing only, since washing and rinsing are performed in the three bay sink. The restroom door is not self closing since it needs to be handicapped accessible. Report e-mailed. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Temperatures adequate throughout: creamer 40 degrees, sauce 43 degrees. Gloves, sanitizer, probe thermometer available. | ||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed deficiencies with the operator. The Air temperature of the coolers in the room off the dining area was about 38 degrees F. The Air Temperature of the Frigidaire Refrigerator/Freezer was measure to be 41 degrees F. The following cooked food items were measured (degrees F): Meatloaf - 160.1, Mashed Potatoes - 167.4, Pot Roast immediately after cooking - 201.2. The Final Rinse on the Mechanical Dish Washer was 190 to 192 degrees F. Report e-mailed. |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Today's lunch is beets 172F, fish 175F, and rice 165F. |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: The church made many updates to the facility this summer. For the bathrooms: the nonfunctional urinal cited in previous inspection was removed, and all the wall boards have been replaced with FRP. In the kitchen: a single sink was removed and new Formica counter installed. The island has a stainless, seamless covering and a wet sink at end. ( uneven bead on island sink is highly ground down but will need some scrubbing to keep clean). A new (?) 10 burner, Southbend stove and double oven was installed in place of previous unit. Also a three bay sink which two drain boards was added near the dishwasher. This sink lacks any back-flow prevention. Photos were taken of improvements. Temperatures: sliced ham in the Fridgidaire refrigerator is 40F, Canned fruit in the True reach in is at 39F. Today's lunch red cabbage 149F, summer squash 169F, Noodles 152, beef tips 162F. Dishwasher rinse temp is 190F. Please mail a paper copy of report to Vicki Bush 2787 Little Dingle hill Rd Andes, NY 13731 |
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| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Operator mentioned that the duct work and fan on the ventilation hood have not been cleaned in at least 15 years to the best of her knowledge. I mentioned that they need to hire a professional, licensed cleaner to thoroughly clean the hood ventilation system once a year. Air temperatures in all the refrigerators were between 38 to 40 degrees F. Prepared food items that are delivered to people's homes are hot held such that the temperatures measured at the time of delivery change from 170 to 167 to 168 degrees F. These items are hot held in a Temp Tek unit. The cold held items are placed in a cooler with cold packs and the temperatures measured changed from 38 degrees to 36 degrees F for a carton of milk. Report emailed. |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - ARKVILLE | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2 Frank St Street, Arkville, NY 12406 | 2018-11-27 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| HEAD START - FRANKLIN | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 63 Main St Street, Franklin, NY 13775 | 2018-10-23 |
| HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
| HEAD START - DEPOSIT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 3743 Columbia Lake Road, Deposit, NY 13754 | 2018-10-03 |
| DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
| DCNP - WALTON | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | Benton Avenue, Walton, NY 13856 | 2018-09-11 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| DCNP - DELHI PREP SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 6 Court Street, Delhi, NY 13753 | 2016-02-04 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| Find all services with the same name | |||
| Street Address | 55 Church STREET |
| City | Margaretville |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| West Chazy Holiness Camp Mtg Assoc Food S | 55 Church Street, West Chazy, NY 12992 | 2010-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
| BUN 'N CONE | Zappi's, Inc. | 86 Bridge Street, Margaretville, NY 12455 | 2017-08-08 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
| PORTFOLIO CAFE | Common Grounds of Margaretville, LLC | 785 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| DOMENICO'S CAFE | Richard Simms | 785 Main Street, Margaretville, NY 12455 | 2008-11-07 |
| CAFE ON MAIN STREET | Domenico Rana | 785 Main Street, Margaretville, NY 12455 | 2006-01-09 |
| SUMMERFIELDS | Rgt Three, Inc. | 654 Main Street, Margaretville, NY 12455 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).